[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

Top 10 High Protein Foods
Ultimate List of High Protein Foods for Healthy Living

“high protein foods, protein foods, protein rich foods”

Description:
Protein is a macro nutrient necessary for the proper growth and function of the human body. the amount of protein a person needs to consume per day is 46g for women and 56 g for men.Lack of protein leads to muscle atrophy, and impaired functioning of the human body.

10 – Yogurt, Milk, and Soy milk
6g – Protein in 100g
Cow’s milk contains a balance of the casein proteins and the soluble serum proteins, more commonly known as whey proteins.

9 – Yeast Extract Spread (aka: Marmite)
Yeast extract spreads are popular in Britain and Europe. A good source of vitamin B12, the spread also packs a lot of protein.27.8 g of protein per 100g

8 – Eggs (Egg Whites)
13g – Protein in 100g. Fish Eggs (Roe and Caviar) is also a great source of protein.

7 – Beans (Mature Soy Beans)
17g – Protein in 100g. The older, larger, and more mature a bean gets the more protein it carries. Mature roasted soybeans have the most providing 39.6g of protein per 100g

6 – Pork Loin (Chops)
25g – Protein in 100g. 33g – 1 Chop (135g)

5 – Fish (Tuna, Salmon)
26g – Protein in 100g, Yellowfin Tuna provides the most with 30g per 100g.

4 – Chicken Breast and Turkey Breast
30g – Protein in 100g, Chicken broilers have the most with 32.8g of protein per 100g

3 – Cheese (Non-fat Mozzarella)
32g – Protein in 100g. Low or Non Fat Mozzarella provides the most protein per calorie ratio than full fat cheeses.

2 – Roasted Pumpkin, Squash, and Watermelon Seeds
Pumpkin, Squash, and Watermelon Seeds, Peanuts, Almonds, A popular food in the Middle East and East Asia pumpkin and squash seeds provide 33 g of protein per 100g

1 – Lean Beef and Veal
To get the most protein out of meat, it is best to choose lean cuts. Specifically the top round of veal or beef provides around 36 g of protein per 100 g.

Máquina Empacadora Automática Vertical Modelo #4, para envasar productos en gránulos como: edulcorantes, stevia, azúcar, condimentos molidos, (adobo, ajo, comino, especias), bebidas deshidratadas, gelatina, entre otros.

Características:
1. Material de Empaque: Polipouch, Poliester.
2. Tipo de Empaque: Cuatro Sellos tipo Sachet (Sello superior, inferior y laterales).
3. Sistema de Trabajo: Neumecánico (Requiere aire comprimido)
4. Fuerza de Corriente: 220v trifásica con una línea neutra.
5. Sistema de Dosificación: Volumétrico.
6. Capacidad de Producción: 200 sobres por minuto (Aprox.), varía en función del número de pistas.
7. Ancho Máximo de Bobina: 40cm
8. Ancho Máximo de Sobre (para 4 pistas): 5cm
9. Equipada con Sistema de Foto Centrado.

Máquina totalmente diseñada y fabricada en nuestra planta en Caracas – Venezuela.

Contacto:
Email.- Factoryve@gmail.com
Telf.- +58 (0212) 251.12.10