[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

OFF GRID with DOUG and STACY are foraging for appetizers and have come up with this GREAT flower. The kids will love this one and we have a homemade ranch dressing in this video as well =)

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Hibiscus syriacus, commonly called rose of Sharon or shrub althea, is a vigorous, upright, vase-shaped, multi-stemmed, deciduous shrub that typically grows 8-12’ tall. It may be trained as a small tree or espalier. Showy, hollyhock-like, 5-petaled flowers (to 3” diameter) appear over a long, early-summer to fall bloom period. Each flower has a prominent and showy center staminal column. Palmately-veined, coarsely-toothed, three-lobed, medium green leaves (to 4” long) are attractive during the growing season but produce no fall color.

The leaves are edible when cooked, and can be added to quiche or greens. The leaves and flowers also can be brewed as an antioxidant tea. Medicinally, rose of Sharon’s flower buds contain mucilage, a gooey medicinal compound made of polysaccharides, found in most species of the mallow family; think of okra’s sliminess.
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About OFF GRID with DOUG and STACY:
We moved to our 11 acres in 2011 from a large city in the Midwest with zero carpentry and farming skills. We live with no solar / wind power / public water or well. We share our adventure to a sustainable life, growing our own food from vegetables to meat. We post videos DAILY and they range from HOW TO to EVERYDAY LIFE and NUTRITION on the off grid homestead. We were city folks just like you probably and wanted to enjoy life and have more control over our food. We share food recipes as well as natural remedies.

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Battered and deep-fried chicken might be one of the most delicious foods ever. But what makes this summer picnic staple so tasty? It all comes down to the chemistry of frying. In the latest Reactions video, learn how the delicate dance of fat at high temperatures leads to a crispy, savory summer snack.

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Narrator/Fact Checker:
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Writer:
Judith Lavelle

Producer:
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Executive Producer:
Adam Dylewski

Scientific consultants:
Diane Bunce, Ph.D.
Darcy Gentleman, Ph.D.
Alison Le