Wholesale price for Grape Juice Extract Powder Supply to Ottawa
Wholesale price for Grape Juice Extract Powder Supply to Ottawa Detail:
[Latin Name] Vitis vinifera L..
[Plant Source]from China
[Appearance]Dark reddish brown to purple powder
Plant Part Used:Fruit
[Particle size] 80 Mesh
[Loss on drying] ≤8.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[Introduction:]
Grape Juice concentrate extract powder is another powerful antioxidant. It strengthens and protects living tissue and aids in circulation. It is a super antioxidant, 20-50 times more powerful than vitamin C, E and beta-carotene. As we age, our bodies produce less antioxidant to combat the aging process and therefore need to supplement with these. Grape seed extract contain natural bioflavonoids called proanthocyanidins which help support the health of the cell membranes from free radical damage. It also provides cardiovascular protection by preventing oxidation of lipoproteins, making them less likely to stick to blood vessel walls.
[Main Function]
1) Flavors in seasoning packets for raspberry juice powder keep the original flavors
2) Colors in ice cream, cakes for beautiful brown color of raspberry juice powder
3) Also can be applied in drink mix, infant food, dairy product, bakery, candy and others
[Application ]
• Add to water and ice for a crisp, refreshing vitamin water
• Add to electrolyte water for an all-natural sports drink
• Prepare a “simple syrup” by adding to an all-natural sweetener and water, use it to flavor mixed drinks or make shaved ice creations
• Add powder to baked goods such as cakes, cupcakes, muffins and cookies
• Add to vegetable juices
• Stir into plain yogurt
• Stir into ice cream
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Papaya fruit nutrition facts.
Papaya fruit s another gift of Mexicans to this world. This exotic fruit, is packed with numerous health benefiting nutrients. It is one of the favorites of fruit lovers for its nutritional, digestive, and medicinal properties. It probably thought to have originated in the Central Americas.
Papaya plant is grown extensively all over the tropical regions under cultivated farms for its fruits as well as for latex, papain, an enzyme that found wide applications in the food industry.
Botanically, the plant belongs to Caricaceae family of flowering plants, in the genus; Carica.
Scientific name: Carica papaya.
Papaya fruit health benefits.
The papaya fruit is very low in calories (just 39 calories/100 g) and contains no cholesterol; however, it is a rich source of phyto-nutrients, minerals, and vitamins.
Papayas contain soft, easily digestible flesh with a good amount of soluble dietary fiber that helps to have normal bowel movements; thereby reducing constipation problems.
Fresh, ripe papaya is one of the fruits with the highest vitamin-C content (provides 61.8 mg or about 103% of DRI, more than that of in oranges, or lemons). Research studies have shown that vitamin C has many important functions like free radicals scavenging, immune booster, and anti-inflammatory actions.
It is also an excellent source of Vitamin-A (provides 1094 IU/100 g) and flavonoids like ß-carotene, lutein, zea-xanthin and cryptoxanthin. Vitamin A is required for maintaining healthy mucus membranes and skin and is essential for healthy vision. These compounds are known to have antioxidant properties; help act as protective scavengers against oxygen-derived free radicals and reactive oxygen species (ROS) that play a role in aging and various disease processes. Consumption of natural fruits rich in carotenes has known to protect the body from lung and oral cavity cancers.
Papaya fruit is also rich in many essential B-complex vitamins such as Folic acid, pyridoxine (vitamin B-6), riboflavin, and thiamin (vitamin B-1). These vitamins are essential in the sense that body requires them from external sources to replenish and play a vital role in metabolism.
Fresh papaya also contains a good amount of potassium (257 mg per 100 g) and calcium. Potassium is an important component of cell and body fluids and helps controlling heart rate and blood pressure countering effects of sodium.
Papaya seeds have been proven natural remedy for many ailments in the traditional medicines. The seeds can be found application as anti-inflammatory, anti-parasitic, and analgesic, and used to treat stomachache, and ringworm infections.
Papaya.
Papaya fruit Nutritive Value per 100 g.
Energy 39 Kcal
Carbohydrates 9.81 g
Protein 0.61 g
Total Fat 0.14 g
Cholesterol 0 mg
Dietary Fiber 1.80 g
Vitamins
Folates 38 µg
Niacin 0.338 mg
Pantothenic acid 0.218 mg
Pyridoxine 0.019 mg
Riboflavin 0.032 mg
Thiamin 0.027 mg
Vitamin A 1094 IU
Vitamin C 61.8 mg
Vitamin E 0.73 mg
Vitamin K 2.6 µg
Electrolytes
Sodium 3 mg
Potassium 257 mg
Minerals
Calcium 24 mg
Iron 0.10 mg
Magnesium 10 mg
Phosphorus 5 mg
Zinc 0.07 mg
Phyto-nutrients
Carotene-ß 276 µg
Crypto-xanthin-ß 761 µg
Lutein-zeaxanthin 75 µg
Safety profile.
Papayas contain white milk like sap (latex) substance which can cause irritation to skin and provoke allergic reaction in some sensitized persons.
Ripe papaya fruit can be safely used by pregnant women. Unripe, green papaya should be avoided in them since it contains high levels of papain, a proteolytic enzyme. Additionally, unripe-papaya, its seeds, latex, and leaves also contain carpaine, an alkaloid which could be dangerous when eaten in high doses. Unripe papaya, however, can be eaten safely as a cooked vegetable.
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