[Latin Name] Vitis vinifera Linn

[Plant Source] Grape seed from Europe

[Specifications] 95%OPCs；45-90% polyphenols

[Appearance] Red brown powder

[Plant Part Used]: seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. Our product has passed the ID test by ChromaDex, Alkemist Lab. and other

third-party authoritative testing institutions, such as detection;

2. The pesticide residues match (EC) No 396/2005 USP34, EP8.0, FDA and other foreign pharmacopoeia standards and regulations;

3. The heavy metals in strict accordance with the foreign pharmacopoeia standard controls, such as USP34, EP8.0, FDA, etc.;

4. Our company set up a branch and import raw materials directly from Europe with strict control of heavy metal and pesticide residue. Aslo ensure the procyanidins content in grape seed is more than 8.0%.

5. OPCs over 95%, polyphenol over 70%, high activity, the oxidation resistance is strong, the ORAC more than 11000.

[Function]

Grapes (Vitis vinifera) have been heralded for their medicinal and nutritional value for thousands of years. Egyptians ate grapes a very long time back, and several ancient Greek philosophers spoke about the healing power of grapes — usually in the form of wine. European folk healers made an ointment from the sap of grapevines to treat skin and eye diseases. Grape leaves were used to stop bleeding, inflammation, and pain, such as the kind brought on by hemorrhoids. Unripe grapes were used to treat sore throats, and dried grapes (raisins) were used for constipation and thirst. Round, ripe, sweet grapes were used to treat a range of health problems including cancer, cholera, smallpox, nausea, eye infections, and skin, kidney, and liver diseases.

Grape seed extracts are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid and phenolic OPCs. The typical commercial opportunity of extracting grape seed constituents has been for chemicals known as polyphenols having antioxidant activity in vitro.

Is Yellow Root Good or Bad For Diabetes

Download Diabetes Management Book: https://bit.ly/2g0NDAH

Hello, I’m Ty Mason from TheDiabetesCouncil.com, researcher, writer and I have type 2 diabetes. Today I’m going to answer the question, is yellow root good for diabetes. But before we get into that, make sure you download my free diabetes management book which also includes a diabetes grocery shopping guide (foods to eat and avoid).

There are many herbal and homeopathic remedies that have been around for years, even centuries. Many want to dismiss them as folk medicine or quack cures, but long before modern medicine was around, these folk remedies kept many people healthy. I am one who feels both worlds can coexist. Modern medicine is good, but don’t have all the answers, homeopathic remedies have their place in our health world as well.

Yellow root has been used in folk medicine for many years. It has been used to treat mouth infections and sore throat, diabetes, and even to induce childbirth. Some cultures view it as an antibiotic, immunostimulant, anticonvulsant, sedative. Still others have used for high blood pressure, and a laxative.

Some may call yellow root, goldenseal or vice versa. Actually they are 2 totally different plants that look nothing alike, but have some of the same properties. So if you say goldenseal, you are more than likely from the north, while yellow root is more often used in the south. Much like those in the north call a soft drink “soda” and those in the south call it “pop.”

According to the University of Maryland Medical Center, yellow root has become one of the most popular herbs in the United States. I found many herbal websites who claimed everything from yellow root simply aiding in the treatment of diabetes, to full blown claims of a cure. However, there is minuscule evidence that supports any of the claims made about this herb in regards to diabetes or as a cure for any other disease.

Another very interesting claim I found for yellow root is that it will mask any illegal drugs in your urine causing a false negative. But if you are looking for something to do that, I would not suggest yellow root, it has been proven highly ineffective for that purpose.

So, is yellow root good for diabetes? As a cure, no. Will it hurt you, probably not. It does effect different people in different ways. I see no benefit for this herb for the sole purpose of aiding in your control of diabetes.

I hope this answered your question is yellow root good or bad for diabetes. Don’t forget to get your diabetes management book.

Let me know if you have any other diabetes related questions.

Although Stevia rebaudiana is not native to India but when Indian farmers started its commercial cultivation the Traditional Healers showed special interest in this species. In Traditional Farming herbal extracts and leachate are used to treat medicinal and aromatic crops at different stages of growth not only to promote growth but also to enrich crops with medicinal properties. Crops are enriched with the help of ancient knowledge known as Traditional Allelopathic Knowledge. The field experiments based on this unique knowledge have been conducted under technical guidance of Pankaj Oudhia with the help of Innovative Stevia growers and Traditional Healers. Pankaj Oudhia has shared his experiences through the website pankajoudhia.com

This Film series give preliminary information about promising Indigenous Species beneficial for Stevia cultivation. It is better to watch this film after reading the research documents in order to understand it in real sense. There are plus 800 parts in this series.

Related Topics in pankajoudhia.com

Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient vakpushpi, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient adhaki , Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient adhaki, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient shanapushpika, Organic Farming of Cancer Herbs through Pankaj Oudhia’s Vedic Ingredient varya, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient karavirabhuja, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient pitapushpa, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient vrittabija, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient kalavrinta, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient kulattha, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient vakraka, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient tamra-varana, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient tuberika, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient tuvari, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient supya, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient adityabhakta , Organic Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient adityabhakta, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient suryamukhi, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient arkakantha, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient agastya , Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient agasti, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient shighrapushpa, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient agastya, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient munidrum, Organic Farming of Forest Trees through Pankaj Oudhia’s Vedic Ingredient vranari, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient dirghaphalak, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient vakrapushpa, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient surapriya, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient vangasen, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient madhuryati, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient agnimantha , Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient shriparna, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient ganikarika, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient asvarika, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient vataghni,