[Latin Name] Ganoderma lucidum

[Plant Source]from China

[Specifications] 10 ~ 50%Polysaccharides

[Appearance] Yellow-brown powder

Plant Part Used:Herb

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Application

Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.

Main Functions:

1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol

In this episode of Bubble Child, we have Damien Binois from Nossa! Fruits in our kitchen to make an Avocado Acai Bowl that’s vegan, gluten-free, and grain-free. FULL RECIPE BELOW.

You can check out the printable recipe here: https://bubblechild.com
Also be sure to check out Nossa! Fruits here: https://nossa-acai.com/fr/nossa-boisson-et-sorbets-aux-baies-d-acai/

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We got lucky in the Bubble Child kitchen! CEO and Founder of Nossa! Fruits Damien Binois stops by to show us how to make an Acai Bowl with his frozen acai. Damien’s company is the only one in France to directly import and sell acai, and I’m happy to know it’s from someone with such product for the berry, the environment of Brazil, and food!!

I’m really happy with the way this superfood turned into frozen dessert. It’s completely grain-free, vegan, and gluten-free, and is loaded with minerals, vitamins, antioxydants, and omega fatty acids.

No wonder Brazilians have so much energy.

AVOCADO ACAI BOWL

serves two

400 g frozen acai (about 1 1/2 cups)
1 banana
1 avocado
1/4-1/2 tsp. stevia (depending upon how much you like it)*
a pinch wasabi powder
1 square dark chocolate
1/4 cup dried raspberries
2 tbs. roasted pumpkin seeds
lemon zest

1. Blend acai, banana, avocado, stevia and wasabi in a blender, starting with the banana and avocado on the bottom, and the acai, stevia, and wasabi powder on top.
2. Immediately spoon into serving containers. Top with raspberries and pumpkin seeds. Add a pinch of lemon zest, and finally grate some dark chocolate on top with a microphone for a fabulous texture.

*if you hate stevia, agave nectar or coconut sugar are other low glycemic replacements. Add about 2 tbs. or each if you’re replacing the stevia.

Your host Thom King shows you how to make Sugar Free Lemonade. Your kids will love it and will never know that it has no added sugar and it is made with stevia. Did you know lemonade has more that six tablespoons of sugar? Make with stevia instead!