[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

My 3 favorite recipes for Fat Bombs! Orange Dreamsicle, Chocolate Peppermint, and Peanut Butter!

Orange Cream Fat Bomb
4 ounces of coconut oil
4 ounces butter
3 ounces Cream cheese
3 tablespoons heavy cream
3 drops of Orange oil or 3/4 tsp orange extract
½ tsp Vanilla extract
¼ tsp salt
Sweetener to taste powdered or liquid

Blend in a mixer or use an immersion blender to mix it very well so that it doesn’t separate while setting up.

4 ounces coconut oil
4 ounces butter
2 tablespoons coconut butter or coconut manna
3 drops peppermint oil
3 tablespoons cocoa powder
¼ tsp instant coffee
¼ tsp cinnamon
½ tsp vanilla
¼ tsp salt (omit if using salted butter)
Sweetener to taste, powdered or liquid

Blend in a mixer or use an immersion blender to mix it very well so that it doesn’t separate while setting up.

Peanut Butter Fat Bomb

4 ounces of butter
4 ounces of coconut oil
2 tablespoons of peanut butter (just ground peanuts and salt)
½ tsp vanilla extract
¼ tsp cinnamon
¼ tsp salt, if using unsalted butter or unsalted pb
Sweetener to taste, powdered or liquid

Blend in a mixer or use an immersion blender to mix it very well so that it doesn’t separate while setting up.

Don’t eat anything or else the creature will come alive.