[Latin Name] Hypericum perforatum

[Plant Source] From China

[Appearance] Brown fine powder

[Specifications] 0.3% Hypericin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is St. John's wort]

St. John’s wort (Hypericum perforatum) has a history of use as a medicine dating back to ancient Greece, where it was used for a range of illnesses, including various nervous disorders. St. John’s wort also has antibacterial, antioxidant, and antiviral properties. Because of its anti-inflammatory properties, it has been applied to the skin to help heal wounds and burns. St. John’s wort is one of the most commonly purchased herbal products in the United States.

In recent years, St. John’s wort has been studied extensively as a treatment for depression. Most studies show that St. John’s wort may help treat mild-to-moderate depression, and has fewer side effects than most other prescription antidepressants.

[Functions]

1. Anti-depressive and sedative properties;

2. Effective remedy for the nervous system, relaxing tension, and anxiety and lifting the spirits;

3. Anti-inflammatory

4. Improve capillary circulation

Pure maple syrup is produced from the sap extracted from certain species of maple trees primarily growing in the northeastern U.S. and Canada. The syrup we are explicitly referring to is 100% pure maple syrup, which is nothing but the boiled sap from the maple tree. It has been recently identified in scientific research for a number of antioxidants and phenolic compounds, such as quebecol, as well as its newly revealed presence of inulin, a natural prebiotic. Pure maple syrup is also right on the cusp of what is considered to be a low glycemic sweetener and can be a nice sugar substitute to have on hand in your pantry. Today, many people following a high raw diet or primal diet, consider tree extracted pure maple syrup a more natural semi-wild as well as healthier and tastier option for use in recipes and especially desserts.

Recommended Organic Pure Maple Syrup Suppliers:

Coombs Family Farms, Maple Syrup, Organic Dark, 8oz – https://amzn.to/2oYTbUc
Coombs Family Farms, Maple Syrup, Organic Dark, 12oz – https://amzn.to/2pv2kjR
Coombs Family Farms, Maple Syrup, Organic Dark, 32oz – https://amzn.to/2pypcCt
Crown Maple, Maple Syrup, Organic Dark, 12.7oz – https://amzn.to/2oubWO5
Crown Maple, Maple Syrup, Organic Dark, 25oz – https://amzn.to/2nGnMWw
Crown Maple, Maple Syrup, Petite Trio, 1.7oz, 3-pack – https://amzn.to/2p7SEiI
Shady Maple Farms, Maple Syrup, Organic Dark, 8oz – https://amzn.to/2pakdVz
Shady Maple Farms, Maple Syrup, Organic Amber, 12.70oz – https://amzn.to/2oAWSP4
Shady Maple Farms, Maple Syrup, Organic Dark, 16.9oz – https://amzn.to/2opR5cY
Canadian Finest, Maple Syrup, Organic Dark, 16.9oz – https://amzn.to/2oJw6DQ
Hidden Springs, Maple Syrup, Organic Deluxe Sampler, 3-pack – https://amzn.to/2nFNFWg
Hidden Springs, Maple Syrup Organic Dark, 16oz – https://amzn.to/2pPSVU7
Hidden Springs, Maple Syrup Organic Dark, 32oz – https://amzn.to/2opN9cr
Hidden Springs, Maple Syrup, Organic Golden, 12oz – https://amzn.to/2oYVAOW
Hidden Springs, Maple Organic Maple Sugar, 1lb – https://amzn.to/2otYhX4
Butternut Mountain Farm, Maple Syrup, Org Amber, 1-quart – https://amzn.to/2rgJnp0

Pure Maple Syrup Page: https://bit.ly/2oSBl41
Purchasing Quality Organic Maple Syrup – https://bit.ly/2oZOPIb

Additional Sourced Info:

Cornucopia, The American Chemical Society (ACS): https://bit.ly/2ov1RxX
International Maple Syrup Institute: https://bit.ly/1gIQh62
Setting International Standards for Pure Maple Syrup: https://bit.ly/2p4MH5K
The Future of the Maple Sugar Industry in the United States: https://bit.ly/2q0wGLb
University of Sidney, Glycemic Index Testing, Pure Maple Syrup: https://bit.ly/2odhJZV
Body Ecology, The Artificial & Natural Sweeteners Health & Safety Rankings: https://bit.ly/2oSyZSO
Quebecol, a novel phenolic compound isolated from Canadian maple syrup: https://bit.ly/2odbp4l
Synthesis and anti-inflammatory activity of isoquebecol: https://bit.ly/2q0vIys
Inhibitory effect of maple syrup on the cell growth and invasion of human colorectal cancer cells: https://bit.ly/2pN0NXp
Effects of a Standardized Phenolic-Enriched Maple Syrup Extract on β-Amyloid Neuroinflammation: https://bit.ly/2q0ix0n
Detection of Inulin, a Prebiotic Polysaccharide, in Maple Syrup: https://bit.ly/2ov1bIX
Symbiotic maple saps minimize disruption of the mice intestinal microbiota: https://bit.ly/2p0xcJV
Variation and correlation of properties in different grades of maple syrup: https://bit.ly/2oSy05b
Guidelines for Certification of Organic Maple Sap & Syrup: https://bit.ly/2odbhSy

All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.