[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Vegetable khichuri tasty
Ingredients: Pulao rice pound of pakas, 100 grams of mugdal, 100 grams of lentils, 2 cups of onion onion, potato, carrot, peas, 2 cups of turmeric powder, turmeric powder and salt quantity, mustard oil 1 cup, jirara Powder 1 teaspoon, ginger-garlic paste, 2 tablespoons, chilli 8-10.
Procedure: If the onion will be roasted on the onion with oil in a pan, then all the spices will be sprayed. In this, a little more straining with two different pulses. If the boiled water is half boiled, then stir well with the polao rice. The amount of water should be covered with vegetables in it. When all is boiled, lower the amount of mustard oil and spread it. Serve with chilli spread over it.

How to Make Lox / Gravalox by Stevia Chef part 1

1/2 -3/4 cup brewed room temperature Honey Stevia Leaf Tea from Emperor’s Herbologist

https://emperorsherbologist.com/stevia-tea.php

Fresh Dill
1/2 – 3/4 cup Kosher Salt
White pepper- to taste
Cinnamon – to taste
Rectangular glass or plastic or ceramic container, and weight.