[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

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More and more proofs of EGCG in green tea and Polysacchride in Lingzhi help killing maglinent cells but protect healthy cells.

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This Is What Happens To Your Body If You Eat Grapes Every Day For 1 Month ➜ 10 Amazing Health Benefits of Grapes.

1. Take Care of Your Heart

Regular intake of grapes significantly reduces the risk of heart attract because it has got antioxidant. Grape is responsible for increasing the nitric oxide level in blood which improves heart condition.

2. Prevent Constipation

If you are suffering from constipation for a long time then you can try grapes as an effective herbal remedy. Grapes are very useful in treating your old constipation. Grapes have got some useful contents (organic sugar, acid, and cellulose).

3. Improve Your Digestive System

Grapes have a glorious power to enhance your digestive system through its chemical properties. They take care of your stomach from indigestion and irritation.

4. Energy Booster

There are two types of grapes available; green and dark. Both play an important role in preventing fatigue and producing instant energy. Grapes are the rich sources of iron and antioxidant that give an instant energy boost and develop your immune system.

5. Fight Against Kidney Disorder

The health benefits of grapes work for your kidney so that it functions properly. Grapes help to minimize the acidity of the uric acid and work to reduce acids from the inner system.

6. Anticancer Properties

Grapes have the properties to fight against cancers including breast cancer. The anti-inflammatory and anti-proliferate, two agents not only decrease the risk of cancer but also keep down the growth and generation of cancer cells.

7. Breast Cancer Protector

Grapes have two properties named Anthocyanins and Proanthocyanidins. These two properties act as anti-proliferate that helps reduce risks of breast cancer.

8. Purify Blood

The grapes accompanied with a property called Pterostilbene can reduce the level of cholesterol in the blood. Besides, there are more compounds including Saponins directly play roles to purify blood.

9. Cure Asthma

Grapes helps to cure asthma. They are widely used for the therapeutic values. Grapes have the combination of assimilatory power, natural moisture to increase the lungs.

10. Anti-aging Properties

Grapes can prevent macular degeneration which is related to the human aging process. Regular consumption of grapes reduces the generation of macular that results in slowing down the aging process.

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