[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

stevia cultivation high quality stevia plants propagation,stevioside upto 12%.production upto 3000-4000 kg/acr

Cataract is medical condition in which the lens of the eye become gradually opaque, resulting in blurred, diminished vision. It can affect one or both eyes & often it develops slowly. Please remember that it can be prevented & slowed down if you follow my advice.
WHO indicates that cataracts are the cause of more than half of blindness & 33% of visual impairment worldwide.
Pay attention to the symptoms described below and consult an eye doctor to get an accurate diagnostic.
Make sure you change your daily diet with the foods I recommend here, protect your eyes from direct sunlight & exercise minimum 30 minutes everyday.
Symptoms:
-Cloudy, blurry, dimmed, filmy or yellowed vision.
-Increased difficulty seeing at night.
-Sensitivity to light (lamps, car headlights, sunlight) & glare during the day.
-Halos (rings) appear around light sources.
-Difficulty driving at night.
Difficulty seeing colors.
-Frequent changes in glasses or contact lens prescriptions.
-Double vision (diplopia).
-Yellowish or brown color in your eyes.
Prevention

Antioxidants, Omega-3, vitamins & pigments are the vital nutrients for your visual cells which maintain & protect good eyesight.

Additionally, they prevent and slow the progression of cataracts.

All foods rich in the following are recommended for your eyes:
-Vitamin A & Beta-carotene.
-Vitamin C.
-Lutein & zeaxanthin.
-Omega-3.
-Vitamin D.
-Vitamin E.
-B vitamins, particularly B2 (riboflavin) & B3 (niacin).
Colorful fruits & vegetables, whole grains, fish, and the other foods I mention in this video clip, rich in antioxidant vitamins C, E, B2 & B3,
beta-carotene, lutein & zeaxanthin, phytochemicals, Omega-3 fatty acids decrease the risk of cataracts & slow down its progression.
A diet that includes plenty of fruits & vegetables reduce your risk of cataracts later in life.
Make time and have your eyes checked once a year, exercise regularly, reduce body weight, smoking and alcohol, and you will see better and longer.