Wholesale Price Siberian Ginseng Extract Factory from Kuala Lumpur


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Wholesale Price Siberian Ginseng Extract Factory from Kuala Lumpur Detail:

Siberian Ginseng Extract

Key Words: American Ginseng Extract

[Latin Name]  Acanthopanax senticosus (Rupr. Maxim.) Harms

[Specification] Eleuthroside ≧0.8%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Siberian Ginseng Extrac11t

[What is Siberian Ginseng?]

Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.

Siberian Ginseng Extrac1221t

[Benefits]

Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.

  1. Energy
  2. Focus
  3. Anti-Anxiety
  4. Anti-Fatigue
  5. Chronic Fatigue Syndrome
  6. Common Colds
  7. Immune Booster
  8. Liver Detox
  9. Cancer
  10. Antiviral
  11. High Blood Pressure
  12. Insomnia
  13. Bronchitis

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Our firm sticks to the basic principle of "Quality is the life of your company, and status will be the soul of it" for Wholesale Price Siberian Ginseng Extract Factory from Kuala Lumpur , The product will supply to all over the world, such as: Montreal, Rio de Janeiro, Thailand, We adopted technique and quality system management, based on "customer orientated, reputation first, mutual benefit, develop with joint efforts", welcome friends to communicate and cooperate from all over the world.


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    Hey guys! For 2017 I am going to focus on giving you guys recipe ideas based around the junk foods we love, but in my own healthy versions. I like this recipe because it is versatile, packed with protein and very easy to make. Make as much as you want so you can store a couple batches in a container to grab-n-go as you please!

    Keep up with me on your fav social media apps: @brettcap
    _______________________________________________________________________________________________________
    KEY INGREDIENTS:
    Rolled Oats
    Vegan Chocolate Chips
    Maple Syrup
    Unsalted Peanuts

    LUXURY INGREDIENTS:
    Peanut Butter Powder (optional: PB spread is just as good)
    Vanilla Pumpkin Seed Protein Powder (optional)
    ________________________________________________________________________________________________________
    RECIPE IN STRUCTIONS + TIPS:
    1. Preheat your oven to 350ºF
    2. Combine peanuts, chocolate, peanut powder, your favorite protein powder, and maple syrup into a food processor
    3. Blend/process for however long you think looks good to you and open the bowl back up
    4. Throw in the rolled oats and give it another 30-60 seconds (you want to aim for a sticky, sludgey texture)
    5. Depending on how big you want your cookie, form dough on a baking tray
    6. Depending on how chewy/crunchy you want your cookies, watch them in oven if you are going to leave them in for longer than 15-20 minutes.
    6. Serve with your favorite version of milk, and enjoy!

    TIPS:

    •I used luxurious ingredients like performance peanut butter powder and pumpkin protein powder but you should be able to get the key components of this recipe at your local supermarket for well under $10

    •If you are going to the healthier route and using rolled oats in place of flour like me, throw your ingredients into the food processor beforehand to ensure a doughy texture

    •Every ingredient in this recipe is interchangeable. You can mix and match whatever ingredients you like best based on your tastebuds/food sensitivities/etc.

    •If you like your cookies on the crunchier side leave them in the oven longer than 20 minutes

    •If you aren’t on a plant-based, or dairy-free diet –I suggest you don’t go cheap and try to get the best quality ingredients (eggs, milk, etc.)
    ______________________________________________________________________________________________________
    •RECIPE REPLACEMENTS:
    3 Suggestions to sub for: ROLLED OATS (easy/healthy sub for flour)
    Coconut Flour, Quinoa Flour, Almond Flour

    3 Suggestions to sub for MAPLE SYRUP (natural sweeteners)
    Blackstrap Molasses, Dates, Raisins

    3 suggestions to sub for PEANUT BUTTER POWDER (contributes to sludgey dough which is what you need)
    Creamy/Crunchy PB Spread, Almond Butter, Cashew Butter

    3 Suggestions to sub for PUMPKIN SEED PROTEIN POWDER (healthy junk food benefits)
    Cocoa Powder, Choc PB Powder, Whey Protein Powder

    3 suggestion to sub for UNSALTED PEANUTS (healthy junk food benefits)
    Ground Hemp Seed, Chia Seed, Flax Seed
    _______________________________________________________________________________________________________

    Music For This Video: @ElectricBodega Instrumentals

    https://www.youtube.com/electric-bodega

    https://www.twitter.com/electricbodega

    https://www.instagram.com/electricbodega

    The manufacturer gave us a big discount under the premise of ensuring the quality of products, thank you very much, we will select this company again.
    5 Stars By Emily from Pakistan - 2017.11.29 11:09
    With a positive attitude of "regard the market, regard the custom, regard the science", the company works actively to do research and development. Hope we have a future business relationships and achieving mutual success.
    5 Stars By Miranda from Thailand - 2018.06.12 16:22
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