Wholesale price stable quality Blackcurrant Extract Manufacturer in Morocco
Wholesale price stable quality Blackcurrant Extract Manufacturer in Morocco Detail:
[Latin Name] Ribes nigrum
[Specification] Anthocyanosides≥25.0%
[Appearance] Purple black fine powder
Plant Part Used: Fruit
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Black currant?]
The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season
[Benefits]
1. Vision help my eyesight
2. Urinary Tract Health
3. Ageing & Brain Function.
4. Natural Brain Boost
5. Digestion & Fighting Cancer
6. Reducing Erectile Dysfunction
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Our firm promises all consumers with the first-class products as well as most satisfying post-sale services. We warmly welcome our regular and new consumers to join us for Wholesale price stable quality Blackcurrant Extract Manufacturer in Morocco , The product will supply to all over the world, such as: UK, Eindhoven, Vietnam, We welcome you to visit our company & factory and our showroom displays various products that will meet your expectations. Meanwhile, it is convenient to visit our website. Our sales staff will try their best to provide you with the best services. If you need more information, please do not hesitate to contact us via E-mail, fax or telephone.
Note: the last example of gel formations regarding the ” hydrophobic structure was misinterpreted. The made up structure with the hydrophilic interior should be hydrophobic, making the hydrophobic molecules join together to avoid water.
SUNY Oneonta Biology 180 Media Project on Carbohydrates and Polysaccharides. By- Frank Annicaro, Ethan Moyer, Man Trinh, Noel Leszczynski and James
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