[Products Name]  Fresh royal jelly, organic fresh royal jelly

[Specification]  10-HDA 1.4%, 1.6%, 1.8%, 2.0%  HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure natural frozen fresh royal jelly

4.Can be easily produced into soft capsules.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.
5. 

[Packing]

1kg in plastic jar, with 10 jars per carton.

5kg in a aluminum foil  bag,  10kgs per carton.

Also we can pack as customer’s requirement.

[Transportation]
If quantity ordered is low we can transport by air,

If above 4,000kg, by sea, one 20 foot refrigerated container.

[Storage]

[What is royal jelly]
Fresh royal jelly is the concentrated super food responsible for turning an ordinary worker bee into a queen bee. The queen bee is 50% larger than a worker bee and lives for up to 4 to 5 years with worker bees living through only one season.
Fresh royal jelly, along with bee pollen, propolis and honey, contains a natural source of nutrients, which the body needs to maintain good health. Athletes and other people report increased stamina and general well being, after two weeks supplementing their diets.

Main indices of physical and chemic in fresh royal jelly

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Benefits]
The benefits of Royal Jelly and other hive products are no longer treated as folk medicines. Royal jelly has been found to be helpful in the following areas:
1) Tones and strengthens skin
2) Relieves weak and tired eyes
3) Combats the aging process
4) Improves memory
5) Aiding restful sleep
6) Helps against impotence in men and infertility in women
7) It is an antibacterial and may help to prevent leukemia
8) Has a yeast-inhibiting function, preventing conditions such as
thrush and athlete’s foot
9) Contains the male testosterone, which may increase libido
10) Can help treat muscular dystrophy
11) Improves resistance to allergies
12) Controls cholesterol levels
13) Boosts the body’s resistance to the harmful side effects of
chemotherapy and radiotherapy
14) Helps treat skin problems, including eczema, psoriasis and acne
15) Combined with Pantothenic acid, royal jelly provides relief from
the symptoms of arthritis.

➳ For 15% off all Nuzest products worldwide, use my coupon code: sarahlemkus at the checkout! https://nuzest.com/
➳ For 15% off all Nutrient Rescue products (100% pure NZ ingredients), use my coupon code: Sarah15 at the checkout! https://nutrientrescue.nz/

What our family ate today on the go in Queenstown, NEW ZEALAND:

Sarah and Dan:
First thing: Cold pressed NZ orange juice with Hawaiian Spirulina, Good Green Stuff (not recommended if pregnant but sarah had some but usually doesn’t), Nutrient Rescue double Shot (blackcurrant, wheatgrass, barley grass, green pea, boysenberry, broccoli sprout, spearmint leaf, and manuka leaf – All dried 100% New Zealand wholefood plant powder).
Breakfast: Organic oats cooked with water, raisins, cinnamon – topped with Raglan Coconut Yoghurt (banana and chai flavour), banana, Nutrient Rescue Berry powder
Snack 1: Energy Bites (recipe https://www.sarahlemkus.com/blog/energy-bites), organic apple
Lunch: Left over bean chilli (recipe https://www.sarahlemkus.com/blog/mexican-fajitas-with-vegan-bean-chilli), potato chips (recipe https://www.sarahlemkus.com/blog/oil-free-potato-chips), Hummus (not sarah though)
Snack 2: Dates, nuts, energy bites, apples – not on camera at the snow
Dinner: Pumpkin and Lentil Soup (see recipe below) with broccoli – Dan ate a few pieces of toast too.
Beth: The only thing different she had was a Nutrient red shot with orange juice with her dinner instead of at breakfast.

Pumpkin and Lentil Soup Recipe:
1 whole pumpkin – smallish
300g red lentils
Pure vegetable stock – 2 tablespoons
1 -2 onions, chopped
5 garlic cloves, minced
1 thumb ginger, minced
2 teaspoons curry powder
1 tin tomatoes
1/2 can coconut cream
A small amount of water – not too much otherwise you will get runny soup.

Cook the pumpkin whole in the oven for 25 minutes. Peel skin off once cooked and de-seed. Chop into pieces ready for soup.
Cook the lentils in two cups of water until cooked (15 minutes). Strain and set aside.
Cook the onion in a large pot for five minutes. Add the garlic and ginger. Then add all the rest of your ingredients except the coconut cream. Simmer on low for 30 minutes. Then add the coconut cream. Cook for a further 5 minutes. Add salt and pepper and more curry powder if you wish – taste to see if it needs more.
This is a rough recipe! Please tweak it to your liking! Hope you enjoy!

Our vegan winter gear is from Kathmandu: https://www.kathmandu.co.nz/

Our clothes are ethically made from: https://recreatestore.co.nz/

Car rental from Ezi Car rental https://www.ezicarrental.co.nz

Our new drone is the Go Pro Karma

FOLLOW ME:
➳ Instagram: https://www.instagram.com/sarahlemkus
➳ Website: https://www.sarahlemkus.com
➳ Contact: https://www.sarahlemkus.com/contact
➳ Snapchat: sarahlemkus
➳ Recipes: https://www.sarahlemkus.com/recipes/

OTHER LINKS/INFO:
➳Music and beats used in this video are from Epidemic Sound: https://goo.gl/pJJUBQ – click here to get a free 30-day trial!

Some links may be affiliate. I was not paid by any of these brands to promote them. I genuinely love Nuzest and Nutrient Rescue and went out of my way to get you guys discount codes! Thanks for supporting me and my family ❥

Butea Superba Capsules visit our website and get free shipping https://bit.ly/1I9ChRW