[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

South Indian Molagootal or Mulakootal Recipe is a healthy mixed vegetable curry. This recipe handed down generations is a healthy curry cooked in a delicious coconut gravy. It is flavour rich and tastes best with steamed rice or dosa.

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Ingredients:
Potato – ½ cup
White Pumpkin – ½ cup
Red Pumpkin – ½ cup
Carrot – ½ cup
Peas – ½ cup
Arhar or Tur Dal (Split Red Gram) – ½ cup
White Urad Dal (Split Gram) – 1 Tbsp.
Whole Red Chilies – 2
Cumin Seeds – 1 tsp
Freshly Grated Coconut – 1 Cup
Coconut Oil: 1 Tbsp.
Salt – To Taste
Ingredients for the Seasoning:
Coconut Oil: 1 Tbsp
Mustard Seeds: 1 tsp
White Urad Dal (Split Gram) – 1 tsp.
Whole Red Chili – 2
Curry Leaves – 7-8
Detailed step by step recipe at our website:

https://www.limetrails.com/south-india-recipes/molagootal-recipe/

Other delicious videos:
Chole Masala: https://youtu.be/Biy61CWkZV0
Mooli Paratha: https://youtu.be/EO6ZifuB69k
Rajma Ingredients: https://youtu.be/6B4BdjB_VaE
Palak Paneer: https://youtu.be/CLhqWsIXGYY
Idli: https://youtu.be/s27u4zuoGp4
Tomato Rasam: https://youtu.be/KpVvkq1NP20
Coconut Chutney: https://youtu.be/kciOgb6NGyg
Murmura Chivda: https://youtu.be/F63t0PZYloM
Pav Bhaji: https://youtu.be/VWE7CNe8dOI

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