Wholesale price stable quality Valerian root extract Factory from Afghanistan
Wholesale price stable quality Valerian root extract Factory from Afghanistan Detail:
[Latin Name] Valerian Officinalis I.
[Specification] Velerenic acid 0.8% HPLC
[Appearance] Brown powder
Plant Part Used: Root
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Valerian?]
Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.
[Function]
- Beneficial for insomnia
- FOR ANXIETY
- AS A SEDATIVE
- FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
- FOR DIGESTIVE PROBLEMS
- FOR MIGRAINE FEADACHES
- FOR HYPERACTIVITY AND FOCUS IN CHILDREN
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The cranberry juice contains D mannose, the simple sugar that is mostly found in some plants with c-type lectin and Proanthocyanidins, tannins which are organic substances that block and prevent bacteria from attaching themselves to the surface in the linings of specific body parts. It contains vitamin c and some ascorbic acids which boost the immune system to fight free radical that are not needed in the body. If you have greater and stronger immune system you will have lesser chances of having UTI’s. Presented by www.cranberryurinarytract.com
This is a delicious quick bread made with “champagne”(sparkling white grape juice). Plus it’s alcohol-free and is tasty when topped with butter or jelly. Full recipe is at www.meatloafprincess.com.
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You will need:
3 cups of all-purpose flour
4 1/2 tsp. of baking powder
3 tbsp. of granulated sugar
1/2 tsp. of salt
3 tbsp. of slightly cooled, melted butter
12 ounces of champagne or sparkling white grape juice
“Meatball Parade” and “Take a Chance” by Kevin MacLeod(www.incompetech.com)
Licensed under Creative Commons: By Attribution 3.0(https://www.creativecommons.org/licenses/by/3.0)
Sound effects by www.freesoundeffects.com, www.soundfxnow.com, and www.sounddogs.com.
Inspiration for this recipe from https://www.abreadaday.com/champagne-bread/
Picture of champagne bottle on end card from https://sorelegsandscrambledeggs.wordpress.com/2012/11/20/champagne-turkey/

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