[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

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** See below for ingredients** I have seen so many recipes for broccoli tots but none of them vegan so, I thought that I would make some!

These broccoli tots are delicious and you wouldn’t know that they were dairy free.

I ended up using 5 tbls of vegan yoghurt even though I only show one spoon in the video – for the amount of ingredients used, you really need between 4 and 5 tbls but add one at a time and mix, until you are happy with the consistency.

Some people like to squeeze the water out of the broccoli after blanching in hot water and grating – I don’t do either of these steps because it removes more of the vitamin and mineral content and they still turned out yummy without having to do this.

I have made this recipe three times now and each time, I made the tots a little smaller than is shown in this video. They expand slightly with the breadcrumbs so, they are pretty big here – they are actually better if a little smaller than shown here

Here is the recipe
350g fresh grated broccoli
50g toasted breadcrumbs
5 tbls spoons vegan yoghurt
1/4 chopped red onion
2 tbls chopped chives
50g grated vegan cheese
salt and pepper to taste

Play around with this recipe by adding:

Grated potato
Garlic powder
Chili flakes

Music – Konac Home by No Copyright sounds