Wholesale Price Stevia Extract Factory from France

Wholesale Price Stevia Extract Factory from France

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[Latin Name] Stevia rebaudiana [Plant Source]from China [Specifications] 1.Stevia Extract Powder (Steviosides) Total Steviol Glycosides 80%, 90%, 95% 2. Rebaudioside-A Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98% 3. Stevioside 90% One monomer in Steviol Glycosides [Appearance] Fine white powder Plant Part Used:Leaf [Particle size] 80 Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum Ste...


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[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract221

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

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    …ALKALINE FOODS…

    …ACIDIC FOODS…
    ALKALIZING VEGETABLES
    Alfalfa
    Barley Grass
    Beet Greens
    Beets
    Broccoli
    Cabbage
    Carrot
    Cauliflower
    Celery
    Chard Greens
    Chlorella
    Collard Greens
    Cucumber
    Dandelions
    Dulce
    Edible Flowers
    Eggplant
    Fermented Veggies
    Garlic
    Green Beans
    Green Peas
    Kale
    Kohlrabi
    Lettuce
    Mushrooms
    Mustard Greens
    Nightshade Veggies
    Onions
    Parsnips (high glycemic)
    Peas
    Peppers
    Pumpkin
    Radishes
    Rutabaga
    Sea Veggies
    Spinach, green
    Spirulina
    Sprouts
    Sweet Potatoes
    Tomatoes
    Watercress
    Wheat Grass
    Wild Greens

    ALKALIZING ORIENTAL VEGETABLES
    Daikon
    Dandelion Root
    Kombu
    Maitake
    Nori
    Reishi
    Shitake
    Umeboshi
    Wakame

    ALKALIZING FRUITS
    Apple
    Apricot
    Avocado
    Banana (high glycemic)
    Berries
    Blackberries
    Cantaloupe
    Cherries, sour
    Coconut, fresh
    Currants
    Dates, dried
    Figs, dried
    Grapes
    Grapefruit
    Honeydew Melon
    Lemon
    Lime
    Muskmelons
    Nectarine
    Orange
    Peach
    Pear
    Pineapple
    Raisins
    Raspberries
    Rhubarb
    Strawberries
    Tangerine
    Tomato
    Tropical Fruits
    Umeboshi Plums
    Watermelon

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    Almonds
    Chestnuts
    Millet
    Tempeh (fermented)
    Tofu (fermented)
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    ALKALIZING SWEETENERS
    Stevia

    ALKALIZING SPICES & SEASONINGS
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    Curry
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    Alkaline Antioxidant Water
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    Mineral Water
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    ALKALIZING MINERALS
    Calcium: pH 12
    Cesium: pH 14
    Magnesium: pH 9
    Potassium: pH 14
    Sodium: pH 14

    Although it might seem that citrus fruits would have an acidifying effect on the body, the citric acid they contain actually has an alkalinizing effect in the system.

    Note that a food’s acid or alkaline forming tendency in the body has nothing to do with the actual pH of the food itself. For example, lemons are very acidic, however the end products they produce after digestion and assimilation are very alkaline so, lemons are alkaline forming in the body. Likewise, meat will test alkaline before digestion, but it leaves very acidic residue in the body so, like nearly all animal products, meat is very acid forming.



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