[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

Documentaire van de ARD in Duitsland over Stevia, vertaald door SteviJa Natuurlijk (De Stevia Drogist) voor onze Nederlandse en Belgische klanten.

Kalmegh or Bhuineem (Andrographis paniculata) grows in forest. Due to its decreasing availability now its commercial cultivation is in progress. It is cultivated organically but in order to get medicinally enriched Kalmegh the Traditional Healers treat Kalmegh plants in wild with herbal extracts and leachate. It is known as Traditional Allelopathic Knowledge. This knowledge can be used for commercial farming of Kalmegh. The field experiments based on this unique knowledge have been conducted under technical guidance of Pankaj Oudhia with the help of Innovative Rauvolfia growers and Traditional Healers. Pankaj Oudhia has shared his experiences through the website pankajoudhia.com

This Film series give preliminary information about promising Indigenous Species beneficial for Kalmegh cultivation. It is better to watch this film after reading the research documents in order to understand it in real sense. There are plus 500 parts in this series.

Related Topics in pankajoudhia.com

Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient varatiktata, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient tiktapushpa, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient devi, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient atisaranashani, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient kuvela, Organic Farming of Cancer Herbs through Pankaj Oudhia’s Vedic Ingredient lajjalu , Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient lajjalu, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient lakshmana, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient alambusha, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient lajjalu , Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient lajjalu, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient shamipatra, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient samanga, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient anjalikarika, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient namaskari, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient sparsharodanika, Organic Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient lakshmana, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient lakshmana, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient lakuca , Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient lakuca, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient kshudra panata, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient nikuca, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient granthimat phala, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient lakucha, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient lakuca , Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient lal-bahamana, Organic Farming of Mucuna pruriens through Pankaj Oudhia’s Vedic Ingredient lamajjaka, Organic Farming of Stevia rebaudiana through Pankaj Oudhia’s Vedic Ingredient lamajjaka , Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient lamajjaka, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient jaladhara, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient dirghamula, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient jalashaya, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient ishtakapathaka, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient shighra, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient amrinala, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient sunalaka, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient ushira bheda, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient lashuna , Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient lashuna, Organic Farming of Safed Musli through Pankaj Oudhia’s Vedic Ingredient rason, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient arishta,