[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

Check out my 6 Week Online Holistic Vision Program to learn how to improve your own vision naturally from the comfort of your home:

https://holisticvisionprogram.teachable.com/course/holisticvisionprogram

Certified Bates Method Teacher, Nathan Oxenfeld, overviews the role that diet, nutrition, and supplementation play in your overall eye health. He overviews some foods to avoid or limit that are bad for your eye health, foods to eat more of that are good for your eye health, and explains some key vitamins, nutrients, and minerals found in food and supplements that are essential for all the parts of your eyes.

Get your free “Diet, Nutrition, and Supplementation for Eye Health” guide for your device or print it out and hang it on your fridge: https://www.integraleyesight.com/eyediet

Over 25% of the nutrients you absorb from the foods you eat go directly to nourishing your visual system. What you eat influences how you see.

-Drink plenty of fresh clean (filtered) water. (3:44)
-Drink a glass of lemon water a day (4:41)

THE BAD STUFF
-Limit/avoid artificial flavors and colors (5:30)
-Limit/avoid processed, packaged foods (6:28)
-Read the nutrition facts and pay more attention to labels (7:01)
-Limit/avoid fast food and junk food (7:41)
-Limit/avoid sodas and sugary beverages (8:09)
-Limit/avoid sugar (8:40)
-Limit/avoid meat and dairy (10:30)
-Limit/avoid alcohol and caffeine (11:13)
-Limit/avoid genetically modified organisms (GMOs) (12:13)
-Buy produce and invest in your own health (13:22)

THE GOOD STUFF
-Bioflavonoids (citrus, berries, etc) (14:15)
-Carotenoids (orange colored foods) (14:44)
-Antioxidants (lutein, zeaxanthin, beta carotene) (15:10)
-Get vitamins, minerals, nutrients from foods more than pills (17:18)
-Drink green tea as an antioxidant (19:50)
-Plant Nutrients and Herbs (20:09)
-Trace Minerals and Metals (magnesium, selenium, zinc) (20:46)
-Vegetable and/or Animal Proteins (21:35)
-Lettered Vitamins (A, B complex, C, D, E, K) (22:17)
-Smoothies / Juices (23:34)
-Amino Acids (25:05)
-Essential Fatty Acids (omega 3 oils, dha, epa) (26:11)

WHAT TO EAT:
-Foods (dark leafy greens, veggies, fruits, nuts, seeds, beans, grains, plant based oils) (29:50)
-Supplements (32:40 multivitamins, green powders, protein powders, adaptogens (33:44), medicinal mushrooms (35:04), herbal remedies (35:33), probiotics, trace minerals)
(Take plant based instead of fish oil supplements!) (26:33)
-Eat Multicolored Foods (Red, Orange, Yellow, Green, Blue, Violet) (28:46)
-Eat “eye shaped” foods (31:17)
(https://www.womansday.com/health-fitness/nutrition/g2503/foods-that-look-like-body-parts-theyre-good-for/)

Healthy Vision by Dr. Neal Adams (https://www.lyonspress.com/book/9781493006076)
Greater Vision by Dr. Marc Grossman
Natural Eye Care Website by Marc Grossman https://www.naturaleyecare.com/

Take Nathan’s Holistic Vision Program – https://www.integraleyesight.com/program

More information – https://www.integraleyesight.com/

Have you received benefit or vision improvement from these free instructional Bates Method 101 videos? If so, please consider donating to the cause.
Donations humbly accepted: https://www.paypal.me/integraleyesight

A study published July 17 in the Canadian Medical Association Journal suggests artificial sugar substitutes may have the same negative, long-term effects of added sugar.