[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

Dulse is a red sea vegetable high in minerals, polysaccharides, carotenoids, amino acids and other nutrients helpful for iodine deficiency and thyroid dysfunction. Like other seaweeds, it can be enjoyed freshly harvested, eaten dried in whole pieces or as dulse flakes. Containing a much higher ratio of dietary minerals than land plants, consuming sea vegetables like Palmaria palmata helps to provide more essential mineral-rich nutrients to the body in and easily digested whole food format. Learn more about our recommendations for purchasing high quality contamination-free seaweeds.

Maine Coast Sea Vegetables, Org Whole Pieces, 2oz – https://amzn.to/2fvsvEF
Maine Coast Sea Vegetables Organic Raw Dulse Granules, 1lb – https://amzn.to/2gqguzd
Dulse Flakes, Maine Coast Sea Vegetables, 4oz – https://amzn.to/2fJpOx7
Dulse Granules (Shaker Jar), Maine Coast Sea Vegetables 1.5oz, Multi-pack – https://amzn.to/2gqeFCo
Seaweed Iceland, Dulse Raw, 1.76oz – https://amzn.to/2gkhDr4
Organic Dulse Powder, Mountain Rose Herbs, 1oz to 1lb – https://bit.ly/2glv8dp
Organic Dulse Flakes, Mountain Rose Herbs, 1oz to 1lb – https://bit.ly/2gkfbAT
Live Superfoods Raw Dulse Flakes, 8 oz – https://bit.ly/1DAp8Sw

Seaweeds Store: https://bit.ly/1BTWVm4

Dulse Page: https://bit.ly/1ynHlCL

Additional Sourced Info:

Extracts from dulse (Palmaria palmata) are effective antioxidants and inhibitors of cell proliferation in vitro: https://1.usa.gov/1JCDkeM
Antioxidant and antiproliferative activities of extracts from a variety of edible seaweeds: https://1.usa.gov/1IWCJDL
Improvement of the digestibility of the proteins of the red alga Palmaria palmata by physical processes and fermentation: https://1.usa.gov/1ErMM4z
Polyunsaturated fatty acids in various macroalgal species from north Atlantic and tropical seas: https://1.usa.gov/1aVZQDX
Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases: https://1.usa.gov/1aVZQUo
Glutamic acid in withdrawal and weaning in patients classified according to Cloninger’s and Lesch’s typologies: https://1.usa.gov/1DWcMpT

All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.

This is an attempt to make White Chocolate without sugar. Stevia seems to be one of the healthiest sugar substitutes, so that is what I choose. The Stevia product I used has Maltodextin list as the first ingredient. My understanding is that Maltodextrin is a filler that is used because Stevia is 300 times sweeter than sugar. The Stevia Extract in the Raw says that it can be used “cup for cup” in place of sugar for baking and cooking. This video is just about my experience with it.
I really want to minimize if not cut out sugar out of my diet. There are numerous Chocolate bars on the market that alterative sweeteners: Sucralose, Maltitol and even Stevia; but I can’t find sugarless White Chocolate.