[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

Over 300 species of medicinal herbs were used in Agrohomeopathy experiments by Pankaj Oudhia. These experiments were conducted by using medicinal and aromatic crops as test crops. These test crops were Safed Musli (Chlorophytum borivilianum), Ashwagandha (Withania somnifera), Kasturibhindi (Abelmoschus moschatus), Sarpgandha (Rauvolfia serpentina), Kali Musli (Curculigo orchioides), Kevach (Mucuna pruriens), Chandrashoor (Lepidium sativum), Stevia rebaudiana, Aloe vera, Andrographis paniculata, Gloriosa superba, Cissus quadrangularis, Jatropha curcas etc. Pankaj Oudhia has shared his work on Agrohomeopathy through pankajoudhia .com

This Film is a part of plus 2000 parts series. It is better to watch this film after reading the research documents in order to understand it in real sense.

Related Topics in pankajoudhia.com

Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient harida, Organic Farming of Safed Musli through Pankaj Oudhia’s Vedic Ingredient ratri, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient harita, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient jayanti, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient kancani, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient nisha, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient krimighna, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient yoshitriya, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient dvi nisha, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient dvaya, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient kshapa, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient bhadra, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient bhadrulata, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient dirdhraga, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient dirgharanga, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient haladi, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient kalameshi, Organic Farming of Cancer Herbs through Pankaj Oudhia’s Vedic Ingredient mangalya, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient pavitra, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient pinga, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient haridru , Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient haridruka, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient pitadaru, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient kadambak, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient dhulikadamb, Organic Farming of Forest Trees through Pankaj Oudhia’s Vedic Ingredient pitkashtha, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient pitaksupushpa, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient suravha, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient pitakadrum, Organic Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient shriman, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient haritaki, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient pathya, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient haimamati, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient shiva, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient pathya, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient rohini, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient kayashta,

1. Salad Skewers 3 Ways
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WATERMELON FETA SALAD SKEWERS:⠀ ½ seedless watermelon, cut into 1-inch cubes⠀ 1 pint fresh blackberries or blueberries⠀ 1 (8 oz) block of feta, cut into 1-inch cubes⠀ Fresh mint leaves⠀ Pickled shallots (recipe below)⠀ Extra-virgin olive oil and flake salt for garnish⠀ 2 large shallots, peeled and thinly sliced⠀ 1 cup red wine vinegar⠀ ¼ cup granulated sugar⠀ 3 sprigs fresh thyme⠀ 1 bay leaf⠀ Pinch of kosher salt⠀ Pinch of red chili pepper flakes⠀ ⠀ BLT SKEWERS:⠀ 10 (1-inch) wedges iceberg lettuce⠀ 5 strips cooked bacon, cut in half⠀ 10 grape tomatoes, cut in half⠀ 10 bamboo toothpicks⠀ Ranch dressing, blue cheese crumbles and minced red onion to garnish⠀ ⠀ PROSCUITTO MELON SKEWERS:⠀ ½ cantaloupe melon, balled⠀ 1 package thinly sliced prosciutto (about 6 slices), torn into 1-inch pieces⠀ 1 container fresh baby mozzarella balls, drained⠀ 20 pieces basil, torn⠀ Balsamic reduction for serving⠀⠀

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2. Not So Fried Ice Cream
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INGREDIENTS:⠀ 200g vanilla cookies, broken into small pieces ⠀ 600ml thickened/whipping cream ⠀ ½ cup sweetened condensed milk⠀ 1 tsp vanilla extract⠀ 6 tbsp salted caramel sauce⠀ Whipped cream to serve⠀ 4 maraschino cherries⠀

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3. Pineapple Upside Down Pancakes
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INGREDIENTS:⠀ 1 ½ cups all-purpose flour⠀ ⅓ cup dark brown sugar, separated⠀ 2 tsp baking powder⠀ ¼ tsp kosher salt⠀ 2 large eggs⠀ ½ cup buttermilk⠀ ½ cup whole milk⠀ 1 tsp vanilla bean paste or extract⠀ 6 pineapple rings⠀ 2 Tbsp unsalted butter⠀ FOR WHIPPED TOPPING:⠀ 1 (14 oz) can unsweetened coconut milk, chilled overnight⠀ 3 Tbsp honey⠀ Unsweetened coconut flakes and maraschino cherries for garnish⠀

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4. Nutty Lemon Crunch Cake
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INGREDIENTS:⠀ 14 oz almonds⠀ 2 Tbsp coconut flakes⠀ 7 oz dates⠀ 2 oz cranberries, dried⠀ 1 tsp vanilla⠀ 6 Tbsp coconut oil⠀ 1 pinch of salt⠀ FILLING:⠀ 14 oz cashew nuts, soaked⠀ 1 lemon, juiced & zested⠀ ½ cup maple syrup⠀ ¾ cup coconut oil, melted⠀ 1 tsp vanilla⠀ Salt⠀ 10 ½ oz blueberries⠀

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5. Crispy Chicken Tenders 4 Ways
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TROPICAL TENDERS:⠀ 3 large boneless, skinless chicken breasts, cut into ½-inch strips⠀ 1 Tbsp lime juice⠀ 1 tsp lime zest⠀ ½ cup coconut milk⠀ 1 ½ tsp kosher salt, divided⠀ ½ tsp red chili flakes⠀ ½ cup whole roasted, salted cashews⠀ ¼ cup sweetened coconut flakes⠀ ½ cup panko breadcrumbs⠀ ½ Tbsp brown sugar⠀ 1 tsp garlic powder⠀ 1 cup all-purpose flour⠀ 3 large eggs, beaten⠀ Canola oil⠀ Kosher salt⠀ Mango-apricot dipping sauce:⠀ 1 mango, peeled and roughly chopped⠀ ¼ cup apricot jam⠀ 2 Tbsp lime juice⠀ 1 tsp lime zest⠀ 1 garlic clove, peeled⠀ 1 Tbsp cilantro leaves⠀ ¼ tsp red chili flakes⠀ ⠀ PRETZEL TENDERS:⠀ 3 large boneless, skinless chicken breasts, cut into ½-inch strips⠀ 3 large eggs, beaten⠀ ¼ cup honey mustard, plus more for dipping⠀ 1 cup all-purpose flour⠀ 1 tsp kosher salt⠀ 2 cups salted pretzels, ground⠀ Olive oil for drizzle⠀ Salt and pepper⠀ ⠀ RICE KRISPY TENDERS:⠀ 3 large boneless, skinless chicken breasts, cut into ½-inch strips⠀ 8 oz ball of fresh mozzarella, cut into 2-inch strips⠀ 1 cup all-purpose flour⠀ 1 tsp kosher salt⠀ ½ tsp black pepper⠀ 3 large eggs, beaten⠀ 2 cups Rice Krispies, crushed⠀ ½ cup canola oil⠀ Kosher salt⠀ ⠀ PROSCUITTO-SPINACH TENDERS:⠀ 3 large boneless, skinless chicken breasts, cut into 1-inch strips⠀ 2 cups panko breadcrumbs⠀ ½ cup baby spinach leaves⠀ 1 cup basil leaves, packed⠀ 1 tsp garlic powder⠀ 1 tsp salt⠀ 1 tsp lemon zest⠀ ½ cup all-purpose flour⠀ ½ cup grated Parmigiano Reggiano⠀ 1 tsp kosher salt⠀ ½ tsp black pepper⠀ 3 large eggs, beaten⠀ ½ lb prosciutto, sliced thinly⠀ ½ cup canola oil⠀ Kosher salt