[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

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This vegan cheese base can be used to create a sauce that is perfect for nachos, dips, fondue, etc. This base can be stored in the refrigerator for up to 2 months or in the freezer for 6 months.

1 cup nutritional yeast
3/4 cup raw cashews
1/2 cup raw pumpkin seeds
1/4 cup rolled oats
2 tbsp arrowroot
2 tsp dry mustard
2 tsp garlic powder
2 tsp onion powder
2 tsp salt
1 tsp turmeric powder
1 tsp smoked paprika

Combine all ingredients in a food processor until ground to a fine powder. Store in a plastic bag in the refrigerator or freezer.

To make cheese sauce: Combine 1 cup of non-dairy milk and combine 1/2 cup of cheese base in a sauce pan. Bring to simmer and whisk until thick and smooth.

Try any of the following add-ins to create different cheese sauce flavors:

Jalapeño Sauce: Combine chopped jalapeños into the cheese sauce.
Chili Sauce: Combine chili powder, tamari or soy sauce, and liquid smoke into cheese sauce.
Salsa Cheese Sauce: Mix in salsa into a cup cheese sauce.
“Meat” and Salsa Sauce: Sautee onions and garlic in olive oil. Add in vegan “meat” crumbles and sauté for an additional 5 minutes. Add salsa. Perfect for NACHOS!!!