[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

Gu Chai Keuh is a very popular traditional Teochew dish, much loved by everyone who has ate it. Please note you can sieve flour. We traditionally did not use a sieve because it did not exist and have not used one since.

Chives belong to the Allium family, or a subfamily of onions. When cooked, chives offer a nice aromatic scent and sweet taste.

This one ingredient not only contributes to anti-inflammatory effects (quercetin) and antibiotic properties (vitamin C) which help destroy harmful microbes in our body, it also offers many health benefits.

Health benefits include detoxifying the intestinal tract, lowering cholesterol and improving our blood circulation (allicin releases nitric oxide, which in terms help relax blood vessels for better oxygen flow).

The vitamins and minerals are also beneficial for:

• improving our eye health – vitamin A.

• slowing the skin-aging process — antioxidant properties contained in quercetin and
vitamin K

• strengthening our hair follicles – vitamin C also helps build collagen, mineral iron helps
build healthy red blood cells which carries oxygen and nutrients to assist our hair
growth.

Each person is unique and has different dietary requirements.

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