[Latin Name] Vaccimium Macrocarpon L
[Plant Source] North America
[Specifications] 3% – 50% PACs.
[Test method] Beta-smith, DMAC, HPLC
[Appearance] Red fine powder
[Plant Part Used] Cranberry fruits
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.

[Gereral feature]
1. 100% extract from Cranberry fruit, passed ID test from the 3rd part like ChromaDex. Alkemist Lab;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. The standard of the heavy mental is strictly according to the pharmacopoeia like USP, EP, CP;
4.Our company import the raw material directly from Canada and America;

5. Good water solubility, the price is reasonable

[What is cranberry]
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos,while in North America, cranberry may refer to Vaccinium macrocarpon. Vaccinium oxycoccos is cultivated in central and northern Europe, while Vaccinium macrocarpon is cultivated throughout the northern United States, Canada and Chile. In some methods of classification, Oxycoccus is regarded as a genus in its own right.They can be found in acidic bogs throughout the cooler regions of the northern hemisphere.

Cranberries are low, creeping shrubs or vines up to 2 metres long and 5 to 20 centimetres in height; they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward. They are pollinated by bees. The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe. It is edible, with an acidic taste that can overwhelm its sweetness.

Cranberries are a major commercial crop in certain American states and Canadian provinces. Most cranberries are processed into products such as juice, sauce, jam, and sweetened dried cranberries, with the remainder sold fresh to consumers. Cranberry sauce is a traditional accompaniment to turkey at Christmas dinner in the United Kingdom and Thanksgiving dinners in the United States and Canada.

[Function]
UTI protection, Prevent and treat urinary tract infections
Guard against cardiovascular diseases
Eliminate eye fatigue, curing eye diseases
Anti- aging
Cancer risk reduction

7 Herbs That Detox Your Body Naturally | How to Detox Your Body Naturally

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Detoxification is the secret to good health! It rejuvenates your body, reduces your stress level, enhances your mood, aids weight loss, keeps you energized, improves sleep quality, gives you glowing skin and lots more.
The body has a natural detox system that works to keep it free of harmful toxins. Nevertheless, toxins can still accumulate in the body over time.
A toxic overload in the body is a contributing factor in several chronic illnesses and can damage vital organs. Hence, detoxing from time to time is important to eliminate these toxins.
Apart from getting rid of toxins, it will also help bring your body back to its natural balanced state.
You don’t need to buy special products to detox your body. Several herbs can be used as effective and inexpensive body cleansers.
Here are the top 7 herbs that help detox your body naturally.
1. Dandelion
The herb dandelion is beneficial for your entire body. It has high amounts of antioxidants and flavonoids that are great for the liver detoxification process. They support bile production, and bile helps transport toxins out of the body.
2. Milk Thistle
This herb is most widely used for liver detoxification to expel toxins and metabolic waste. The compound silymarin in it is helpful for repairing damaged liver cells and may offer protection for new liver cells.
It also encourages liver cells to create more bile, which in turn improves digestion and nutrient absorption.

3. Burdock Root
Although it doesn’t taste very good, burdock root is another excellent blood cleanser. It works with the liver and lymphatic system to purify the bloodstream of metabolic wastes and toxins.
In fact, this herb protects against cellular damage and reduces liver damage from toxic chemicals.
4. Red Clover
Red clover is another effective herb for cleansing the blood. It can successfully carry waste out of the bloodstream, thus supporting the detoxification process.

5. Cilantro
The aromatic herb cilantro is effective at binding to (chelating) numerous heavy metals to remove them from the body. In fact, it is one of the best herbs for dealing with heavy metal toxicity.
It also causes the liver to release bile to aid digestion, which is important for eliminating toxins.
6. Garlic
Garlic has been used as a strong detox food since ancient times, and it remains popular even today.
The sulfur-containing compounds in garlic help fight harmful microbes that generate toxins in the intestines. It also aids detoxification by increasing production of glutathione that helps filter toxins from the digestive system.

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Please watch: “Top-6 Foods to Eat to Fight Depression | Natural depression treatment”

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