[Latin Name] Hypericum perforatum

[Plant Source] From China

[Appearance] Brown fine powder

[Specifications] 0.3% Hypericin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is St. John's wort]

St. John’s wort (Hypericum perforatum) has a history of use as a medicine dating back to ancient Greece, where it was used for a range of illnesses, including various nervous disorders. St. John’s wort also has antibacterial, antioxidant, and antiviral properties. Because of its anti-inflammatory properties, it has been applied to the skin to help heal wounds and burns. St. John’s wort is one of the most commonly purchased herbal products in the United States.

In recent years, St. John’s wort has been studied extensively as a treatment for depression. Most studies show that St. John’s wort may help treat mild-to-moderate depression, and has fewer side effects than most other prescription antidepressants.

[Functions]

1. Anti-depressive and sedative properties;

2. Effective remedy for the nervous system, relaxing tension, and anxiety and lifting the spirits;

3. Anti-inflammatory

4. Improve capillary circulation

Top 5 Juices for Cancer Patients

The western medical establishment wisely cautions against false hope when it comes to the treatment of serious diseases, especially cancer. Unfortunately this caution has an unfortunate side effect, namely, that any alternative not scientifically proven is discouraged. The juice of certain fresh fruits and vegetables is one cancer treatment alternative that’s worth serious consideration.

Some medical doctors and nutritionists have been treating cancer patients successfully for decades with fresh natural juice. Dr. Max Gerson, Jay Kordich, Johanna Brandt, Dr. Ryhe Geerd Hama, Luthr Hirneise, and Rudolf Breuss, are just a few who have cured themselves or others of cancer with fresh juice after traditional western cancer treatment had failed.

The National Cancer Institute and the Centers for Disease Control and Prevention (CDC) now recommend more fresh fruits and vegetables to prevent a variety of diseases including cancer. Their research into phytochemicals are changing the way we think about food, especially fruits and vegetables. For example, broccoli contains a substance that may prevent and even treat breast cancer. Citrus fruits have substances that make it easier for your body to remove carcinogens. Grapes contain a phytochemical that appears to protect each cells’ DNA from damage. A number of green vegetables contain phytochemicals that appear to protect against cancer-causing substances. Bok choy, Brussel sprouts, cabbage, cauliflower, carrots, collards, kale, kohlrabi, mustard greens, rutabaga, turnip greens, red beets, peppers, garlic, onions, leeks, and chives are but a few of the vegetables that appear to have cancer-preventing phytochemicals.Carrots, ginger, onions, and garlic are all being researched as well.

Epidemiological studies that compare the incidents of certain diseases with the diets of large populations have shown the value of a diet high in fruits and vegetables. Studies done in Africa, China, the Mediterranean, and Russia have shown that where diets are high in fruits and vegetables, several diseases that afflict North Americans simply don’t exist such as diverticulitis, hernia, cancer of the colon, and cancer of the prostate.

Rudolf Breuss’s anticancer juice recipe has helped thousands of people. Patients drink small amounts of the following recipe for 42 days during fasting. He successfully treated thousands of patients over 30 years with this recipe: 1 beet, 1 carrot, 1 celery stick, 1/2 potato, and 1 radish.

The Independent Cancer Research Foundation prescribes a fasting diet of alkaline foods and fresh juices of carrots, apples, concord grapes, greens, and beets. They consider fresh juice a critical cancer fighter because several vegetables are very high in cancer-fighting nutrients. The secret seems to involve fresh nutrients acting with other fresh nutrients from the whole, fresh uncooked food. Like Breuss they insist on eliminating soft drinks, processed foods, and coffee – all are highly acidic which create an environment in the body in which cancer cells thrive.

Johanna Brandt spent many years developing a cancer cure using grape juice. Her book on the grape cure was published in the 1920s. Since that time purple (Concord) grapes with their seeds and skins have been found to contain several nutrients that kill cancer cells, such as ellagic acid, catechin, quercetin, oligomeric, proanthocyanidins (OPC) or procyanidolic oligomers (PCO), originally called pycnogenol (in the seeds), resveratrol (in the skin coloring), pterostilbene, selenium, lycopene, lutein, laetrile (amygdalin or Vitamin B17 found in the seeds), beta-carotene, caffeic acid and/or ferulic acid, and gallic acid.

My advice if you want to prevent or fight cancer is to eat and drink more fresh fruits and vegetables. Here’s another great cancer-fighting juice recipe found in Ultimate Juicing Recipes: 3 tomatoes, 1 handful of parsley, 2 celery stalks, 1/2 cucumber, and 1/8 onion.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4268644/

https://www.cancer.gov/about-cancer/treatment/side-effects/appetite-loss/nutrition-pdq

https://www.urmc.rochester.edu/encyclopedia/content.aspx?ContentTypeID=85&ContentID=p07328

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