[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

Easy vegan recipe on how to make these Chocolate Energy Balls.
All ingredients and steps on how to make this recipe are below.
I hope you enjoy this delicious dish!

Protein I use: https://www.livwellnutrition.com/#a_aid=swonderfullyvegan

How To Start A Vegan Diet: https://www.youtube.com/watch?v=lgZ0ZI5VnvY

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Ingredients:

1 cup walnuts or pecans
1/4 cup raw cacao powder or carob powder
1 1/2 cups pitted medjool dates
1/2 tbsp vanilla bean powder
1/2 tbsp cinnamon

Topping:

desiccated coconut
raw cacao powder
hemp seeds
chia seeds
almonds

Steps:

Put 1 cup of nuts of your choice into the food processor and process until it looks like crumbs. Add the pitted medjool dates, cacao or carob powder, vanilla bean powder, and cinnamon. Process until a dough ball forms. Take your dough out of the food processor and with your hand roll into balls. Dip each ball in toppings listed above or of your choice.

Enjoy!

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Please watch: “Healthy Chocolate Vanilla Raspberry Sundae – Vegan Summer Ice Cream”

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