[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

It took us a while, but here we are with a new video.
We tried to do our best, not only in our sport also with filming and editing!
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filmed by Moritz Grabner & Manuel Lidauer
edited by Manuel Lidauer

featuring:

•Moritz Grabner
YT: https://bit.ly/2uJ2uYi
IG: https://bit.ly/2ua9bpi

•Manuel Lidauer
YT: https://bit.ly/2u5ahlp
IG: https://bit.ly/2u9XrCT

•Maximilian Fettinger
YT: https://bit.ly/1PsceI8
IG: https://bit.ly/2uICqwf

•Tobias Staub
YT: https://bit.ly/2u546xA
IG: https://bit.ly/2b7vUb0
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MUSIC:
AJ Tracey – Luke Cage

Ivy Lab – Magikess

We do not own the copyright of the music!
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Shot with:

Camera: Sony a6300 16-50mm 3.5
GoPro: GoPro Hero 4 silver
Gimbal: Lanparte LA3D-S2
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SOCIAL MEDIA:

• Facebook: https://www.facebook.com/TeamLevan/
• Instagram: https://www.instagram.com/teamlevan/
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How to roast crispy pumpkin seeds from a carved pumpkin, with garlic and salt. Easy tutorial by Nikka Ischelle

The seeds came out soooo delicious that I have to go and buy more pumpkins to make another batch for my family and friends! I used pumkin carving tools from the dollar store, a kitchen knife, and metal spoon to get a good scraping inside the pumpkin. The seeds were really easy to seperate from the squishy pulp inside too. I love the salty garlic flavor on the seeds, next time I’ll play around with different flavors. You may also use any kind of oil, I was out of olive so I used canola oil.

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