Top Suppliers Garlic Extract Powder Wholesale to Madrid

Top Suppliers
 Garlic Extract Powder Wholesale to Madrid

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[Latin Name] Allium sativum L. [Plant Source] from China [Appearance] Off-white to light yellow Powder Plant Part Used:Fruit [Particle size] 80 Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum Introduction: In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respirat...

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We also offer product sourcing and flight consolidation services. We have our own factory and sourcing office. We can provide you with almost every type of product related to our product range for Top Suppliers Garlic Extract Powder Wholesale to Madrid, Welcome any inquiry to our company. We will be glad to establish friendly business relationships with you!

[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum



In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract


(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs


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    2.5 Cups oats (blended to a flour)
    2 Tablespoons of Pumpkin Spice
    3/4 Cup Cashew milk or nut milk of choice
    ½ teaspoon baking soda
    1 teaspoon baking powder
    1-2 teaspoons of cinnamon
    1 cup pumpkin pure
    ½ teaspoon pink Himalayan or sea salt
    ¾ cup coconut palm sugar
    1/3 cup unsweetened apple sauce
    1 teaspoon vanilla extract
    1 teaspoon apple cider vinegar
    1 Tablespoon ground chia mixed with ¼ cup water
    ¼ cup pumpkin seeds
    ¼ cup dark chocolate chips (optional)
    1/3 cup pecans, roughly chopped
    Preheat oven to 375F and line muffin tray with paper liners.
    In one bowl mix together Flour, Spice, Baking Powder, Baking Soda, and salt.
    In another bowl mix together nut milk, apple cider vinegar, vanilla extract, coconut palm sugar, pumpkin pure, and chia paste (which should be made 10 mins in advance) Stir both bowels well, then mix wet ingredients with dry and mix in the pumpkin seeds and or chocolate chips. Place in muffin liners and top with cinnamon and pecans.
    Bake for 18-20 minutes.
    Store at room temperature in a container or in fridge for up to 6 days.

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