[Latin Name] Hypericum perforatum

[Plant Source] From China

[Appearance] Brown fine powder

[Specifications] 0.3% Hypericin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is St. John's wort]

St. John’s wort (Hypericum perforatum) has a history of use as a medicine dating back to ancient Greece, where it was used for a range of illnesses, including various nervous disorders. St. John’s wort also has antibacterial, antioxidant, and antiviral properties. Because of its anti-inflammatory properties, it has been applied to the skin to help heal wounds and burns. St. John’s wort is one of the most commonly purchased herbal products in the United States.

In recent years, St. John’s wort has been studied extensively as a treatment for depression. Most studies show that St. John’s wort may help treat mild-to-moderate depression, and has fewer side effects than most other prescription antidepressants.

[Functions]

1. Anti-depressive and sedative properties;

2. Effective remedy for the nervous system, relaxing tension, and anxiety and lifting the spirits;

3. Anti-inflammatory

4. Improve capillary circulation

Matcha is finely ground powder of specially grown and processed green tea. The traditional Chinese and Japanese tea ceremony centers on the preparation, serving, and drinking of Matcha as hot tea. Today, Matcha is also used to flavor foods such as ice cream, Matcha lattes, and a variety of Japanese confectionery. Our Matcha Shortbread is the perfect tea time treat along with your favorite hot beverage.

Ingredients:
2 cups of all purpose flour
1.5 tsp of green Matcha tea (we used David’s Tea “Match Matsu”)
3/4 cup of brown sugar
1/2 tsp of vanilla
1/2 cup of room temperature salted butter
1/2 cup of melted unsalted butter

Method:
Preheat oven to 325 degrees (F). In a large bowl, mix together the flour, Matcha tea, brown sugar, room temperature butter and vanilla until evenly mixed. Add the melted butter and mix until the mixture is crumbly. Line an 8 x 8 pan with parchment paper. Press the Short Bread mixture into the pan and bake in the oven for 25 minutes. Let cool and serve with your favorite tea.

For more easy recipes like this one, check out Oreo’s new cookbook “The Kitty Chef: Easy Family Recipes” available worldwide via: www.theoreocat.com

*Matcha Matsu Tea available at the David’s Tea online shop:

https://www.davidstea.com/ca_en/matcha-matsu

Royalty free music by E’s Jammy Jams

*recipe for human consumption only

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