[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Tilaa kanava ja seuraa eli käy tykkäämässä: https://www.facebook.com/kalemusic1 ja https://www.facebook.com/petettyjenpuolue?fref=ts

https://fi.wikipedia.org/wiki/5-hydroksitryptofaani

Grey hair is something we all dread; genetic genes and stress are usually blamed for causing premature greying. But scientists have found that in most cases catalase enzymes as the culprit to why our hair turns grey. According to the National Business Review, as the body ages, we produce less catalase enzyme, which can result in faster aging. The process starts when the levels of the enzyme catalase are dropping. This shortage of enzyme catalase means that the hydrogen peroxide that naturally occurs in hair can’t be broken down. So hydrogen peroxide builds up in the hair causing your hair to turn grey.

A 2006 study from the Institute of Cytology and Genetics discovered that oxidative stress and DNA damage could be reduced by antioxidant enzymes such as catalase. This study also found that dietary supplements for increasing the activity of catalase in the liver mitochondria in rats led to reduced mitochondrial dysfunction and slowed the process of aging in these animals.

Why You Should Use Wheatgrass to Reverse Grey Hair

https://homereemediess.blogspot.ro/

gray hair
grey hair dye
silver hair dye
grey hair
gray hair dye
grey hair color
gray hair color
silver hair color
dark grey hair dye
silver grey hair dye
grey hair treatment
grey hair colour