Lowest Price for Lyophilized royal jelly powder Supply to Estonia
[Products Name] Royal jelly powder，Lyophilized royal jelly powder [Specification] 10-HDA 4.0%, 5.0%, 6.0%, HPLC [Gerneral feature] 1. Low antibiotics, Chloramphenicol< 0.1ppb 2.Organic certified by ECOCERT, according to EOS & NOP organic standard; 3.100% pure with no additives; 4. More easily absorbed into the body than fresh royal jelly 5. Can be easily produced into tablets. [Our advantages] 600 bee farmers, 150 units of bee-feeding groups located in natural mountains; Organic c...
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[Products Name] Royal jelly powder，Lyophilized royal jelly powder
[Specification] 10-HDA 4.0%, 5.0%, 6.0%, HPLC
1. Low antibiotics, Chloramphenicol< 0.1ppb
2.Organic certified by ECOCERT, according to EOS & NOP organic standard;
3.100% pure with no additives;
4. More easily absorbed into the body than fresh royal jelly
5. Can be easily produced into tablets.
- 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
- Organic certificated by ECOCERT;
- NON-antibiotics, widely exported to Europe;
- Health Certificate, Sanitary Certificate and Quality Certificate are available.
Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.
Lyophilized royal jelly powder is processed directly from fresh royal jelly.
3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.
During all the production process, there is no additives.
Main indices of physical and chemic in Lyophilized royal jelly
|Ingredients Indices||Lyophilized royal jelly||Standards||Results|
[Our work flow]
Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.
The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.
Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.
GMP standard production
Advanced inspection equipment
1.Enhances the immune system
2.Promotes wound healing
3.Has antitumor/anticancer properties
4.Lowers cholesterol levels
5.Increases fat metabolism
6.Is a powerful antioxidant
7.Regulates blood sugar levels
It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.
A simple pumpkin seed recipe passed down from my mom. Enjoy!
1 cup washed and dried pumpkin seeds
1/2 tbsp melted butter
1 tps salt
(you can add flavoring with garlic, onion, and chili powder ect.)
bake at 300 for 45 minutes, flipping every 10 until golden
Check out my past videos:
Shooting gallery – DIY Tutorial
Pallet wine rack – DIY tutorial
Get the recipe: https://www.bestjuicer.net/cider-reviver/
Omega 8006 Review: https://www.bestjuicer.net/juicer/omega-j8006-juicer/
We have two Apples and depending on how sweet you like your juice you can either add one or two. Certainly you the saying: an apple a day… and this is true. Apples are ranked second highest for anti-oxidant activity – the most antioxidants are in the peel so we can benefit from the juice that is extracted from it. Apples do belong to the so called dirty dozen because they are exposed to a high level of artificial pesticides so make sure you pick organic apples if you can.
Next we got my all time favorite juice base: cucumber. Cucumber will hydrate your body that’s why I personally like to drink it in the mornings just after waking up (or when hung over). It’ll replenish your body with anti-inflammatory flavonols that protect your brain and make your more alert during the day.
Another core ingredient in my juices is celery. We need two stalks, but do feel free to add more. I’ve talked about celery in the past and I don’t know why nobody screams SUPERFOOD all the time! Because it really boasts so many anti-oxidants you wouldn’t believe – apart from Vitamin C scientists have now identified 12 other antioxidant nutrients in celery and it gives you juice a fresh and delicious taste.
As an optional ingredient we need a clove of garlic. I say optional because this might not be something for the beginning juice enthusiast out there. I recommend eating garlic at least once per day because it may help you lose weight. While still in its very early stages, research suggests that garlic consumption may actually help to regulate the number of fat cells that get formed in our body. How cool is that?
Lastly, I’ll add a healthy pinch of cayenne pepper to the mix. Native americans have used cayenne for at least 9,000 years because it contains a substance called capsaicin. It helps reduce pain with arthritis or low back pain. For all of you who are looking to shred some pounds: science suggest it’ll suppress the appetite. But those studies are not conclusive because it’s hard to only eat cayenne – so other ingredients might have come into play.