[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

The big golden bud Yunnan black tea tea is the use of Yunnan’s famous Fengqing Fengqing big leaf species tea as raw material, through artificial fermentation after pressed into cake, with shape cord tight knot, brown red color, thick bright red tea, pure aroma, rich time scent brown red, mellow sweet taste of the quality characteristics. Often drink can help digestion, help digestion, remove greasy, hypoglycemic effect. [material] commodity selection of Yunnan senzhikui tea house made Fengqing big leaf tea raw materials. [save] condition ventilation, drying, avoid sun exposure, clean, no smell, no pollution. [features] this product chooses Dianhong tea as raw materials, green tea yellow bright pure aroma, taste mellow, sweet and lasting. Yunnan Black Tea, referred to as diangong. Of Yunnan, Baoshan, Fengqing, Xishuangbanna, Dehong, and other places in the South and southwest of the province of Lincang. The origin of the undulating peaks in the territory, with an average altitude of 1000 meters above. A subtropical climate, the annual average temperature of 18 degrees to 22 degrees, 6000 degrees above the annual accumulated temperature, diurnal temperature difference. The annual rainfall of 1200 to 1700 mm, “sunny evening when everywhere fog, rainy day climatic characteristics of Mountain Cloud”. The dense forest, deciduous grass formed humus layer, deep fertile soil, the tea tree tall, strong bud leaf fertilizer, a dense pekoe, even long to 5 ~ 6 leaves, still soft and tender, especially in tea polyphenols, alkaloids and other ingredients content is very high.#Puertea#プーアル茶#차#PuErCha#чайпуэр#ILtèpuer#الشاي#Blacktea#tea#drinktea#brewtea#Blacktea#puerh#Chinatea#oldtea#ชา#puerhaddict#teaaddict#

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