[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

Pine Pollen Powder
Get Special Prices : https://pinepollen.us/

A rare source of phyto-androgens and loaded with nutrition. Great for hormonal support for both men and women and so much more. Pine pollen is our most popular herb by far!

pine pollen
pine pollen powder
pine pollen tincture
pine pollen benefits
pine pollen testosterone
pine tree pollen
pine pollen allergy
pine pollen supplement
pine pollen bodybuilding
benefits of pine pollen
pine pollen extract
where to buy pine pollen
pine pollen health benefits
pine pollen wiki
pine pollen season
pine tree pollen season
buy pine pollen
pine pollen grain
do pine trees have pollen
scots pine pollen
pine tree pollen allergy
yellow pine pollen
how to harvest pine pollen
what is pine pollen
raw pine pollen
pine pollen review
pine cone pollen
harvesting pine pollen
pine pollen grains
pine pollen cone
pine pollen under microscope
pine mature pollen
pine pollen tea
pine pollen buy

https://pinepollen.us/

Did you know that today is National Pancake Day? Any food as spectacular as a pancake deserves its own holiday! In celebration, I’m making a stack of sweetly tart buttermilk-apple pancakes. And the best news of all: This recipe relies on applesauce — instead of lots of sugar — to help create a deep fruit flavor, so it’s healthier than the average flapjack you’d make from a mix. I can’t think of a more fall-friendly (and delicious!) breakfast than this one, so grab your spatula and start cooking.

Sarah’s Tip of the Day:
Make your batter better: Mix it the night before you plan on cooking your pancakes and let it rest in your fridge.

Subscribe for more easy and delicious recipes: https://full.sc/P8YgBt

—————————————————————

SERVINGS:4

INGREDIENTS
1 cup all-purpose flour (spooned and leveled)
1 tablespoon sugar
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon fine salt
1 cup buttermilk
1/2 cup applesauce
1 large egg
1 tablespoon unsalted butter, melted
Cooking spray
1 apple, peeled and diced small (1 cup)

DIRECTIONS
STEP 1
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a medium bowl, whisk together buttermilk, applesauce, egg, and butter. Add applesauce mixture to flour mixture and whisk until just moistened (batter should have some lumps; do not overmix).
STEP 2
Lightly coat a large nonstick skillet or griddle with cooking spray and heat over medium-high. In batches, drop batter by 1/4 cupfuls into skillet. Sprinkle each pancake with diced apple. Cook until bubbles appear on top and a few have burst, 2 to 5 minutes. Flip pancakes and cook until golden brown on underside, 2 to 5 minutes. Repeat with more cooking spray and remaining batter, wiping skillet clean between batches.

—————————————————————

Get the Full Recipe: https://full.sc/1bGLQeZ

More Breakfast Recipes: https://full.sc/V70546

—————————————————————

Want more? Sign up to get my video recipe email, served daily.
Get recipe emails: https://www.marthastewart.com/edf
Like Everyday Food: https://www.facebook.com/EverydayFood
Follow Everyday Food: https://twitter.com/everydayfood
Everyday Food Pinterest: https://pinterest.com/everydayfood

Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

Apple-Buttermilk Pancakes – Everyday Food with Sarah Carey

https://www.youtube.com/user/everydayfoodvideos