[Latin Name] Hypericum perforatum

[Plant Source] From China

[Appearance] Brown fine powder

[Specifications] 0.3% Hypericin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is St. John's wort]

St. John’s wort (Hypericum perforatum) has a history of use as a medicine dating back to ancient Greece, where it was used for a range of illnesses, including various nervous disorders. St. John’s wort also has antibacterial, antioxidant, and antiviral properties. Because of its anti-inflammatory properties, it has been applied to the skin to help heal wounds and burns. St. John’s wort is one of the most commonly purchased herbal products in the United States.

In recent years, St. John’s wort has been studied extensively as a treatment for depression. Most studies show that St. John’s wort may help treat mild-to-moderate depression, and has fewer side effects than most other prescription antidepressants.

[Functions]

1. Anti-depressive and sedative properties;

2. Effective remedy for the nervous system, relaxing tension, and anxiety and lifting the spirits;

3. Anti-inflammatory

4. Improve capillary circulation

For The Full Recipe and More Click Below!

https://www.thedietchefs.com/healthy-maple-cinnamon-rice-pudding-meal-prep-recipe/

Healthy Breakfast Ideas | Rice Pudding Breakfast Meal Prep Recipe

Healthy Banana Bran Muffins: https://www.youtube.com/watch?v=_VcgTRXhAPg
Healthy Chicken Salad Recipe: https://www.youtube.com/watch?v=WnvFFRmKhig

Instructions and Macros:

In a medium sized pot add in
1 Cup (100g) brown rice
3 Cups (710mL) unsweetened vanilla almond milk
1 1/2 Tbsp (22mL) low-calorie/calorie-free pancake syrup
1 Tsp vanilla extract
2 Tsp (8g) sugar substitute
1/2 Tsp ground cinnamon
Mix until combined

Turn your burner up to medium and bring to a rolling boil
Once you have a boil cover and reduce to a simmer for one hour
Occasionally stir your rice pudding
Serve hot

Macros (per cup): 120 Calories, 2.75g Fat, 22g Carbs (2g fiber), 2.5g Protein

The Diet Chef Website:

https://www.TheDietChefs.com

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Kategorie: Abitur

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Ein Konzept von Alexander Giesecke und Nicolai Schork

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» BILDQUELLEN
//BildquellenMehl: Veganbaking.net (flickr), https://bit.ly/12hg4mn, CC BY-SA 2.0
Holzstapel: Kreuzschnabel (Wikimedia Commons), https://bit.ly/1pTP86x, GFDL 1.2 / CC BY-SA 3.0
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Amylose: Roland1952 (Roland Mattern( (Wikimedia Commons), https://bit.ly/1we96ez, CC BY 3.0