10 Years Manufacturer White Willow Bark Extract Mauritius
10 Years Manufacturer White Willow Bark Extract Mauritius Detail:
[Latin Name] Salix alba L.
[Plant Source] from China
[Specifications] Salicin 15-98%
[Appearance] Yellow Brown to White powder
Plant Part Used: Bark
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Brief Introduction
Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.
A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.
Function
1. Salicin is used to ease pain and reduce inflammation.
2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.
3. Relieve acute and chronic pain.
4. It has the same effect on the body as aspirin without any of the side effects.
5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.
Application
1.Anti-inflammatory, anti-rheumatic,
2.Reduce a fever,
3.Use as an analgesic and astringent,
4.Relieve headache,
5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.
Product detail pictures:
Related Product Guide:
All we do is usually connected with our tenet " Consumer initial, Rely on 1st, devoting around the food stuff packaging and environmental safety for 10 Years Manufacturer White Willow Bark Extract Mauritius , The product will supply to all over the world, such as: Turkmenistan, Pretoria, London, The best and original quality for spare parts is a most important factor for transportation. We may stick on supplying original and good quality parts even a little profit earned. God will bless us to do kindness business forever.
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Velvet Deer Antler has been used in oriental medicine for centuries to increase sexual desire and improve sexual performance. Body builders have used Velvet Deer Antler to boost stamina and help maintain muscle health. Deer antler is harvested from deer’s raised on ranches. At the ideal time of the year, the antlers are removed and specially processed to make the natural components bio available to the human body.
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Winter has finally hit us and this Broccoli Cheese Soup hits the spot! It’s delicious, so incredibly rich and ultra filling! Perfect for a cold winters night!
What you’ll need:
2 Tbsp butter or margarine (or olive oil)
1/2 onion, chopped
1 (16 oz) bag frozen chopped broccoli
2 (14.5 oz) cans low sodium chicken broth (1/2 cup reserved)
1 lb Velveeta, cut into cubes
1 cup half and half (you can also use milk)
2 tsp garlic powder
1/2 cup cornstarch
In a large stock pot, saute onion in butter or margarine until just translucent. Add in broccoli and chicken stock and allow to simmer for 8-10 minutes. Meanwhile, take 1/2 cup broth and mix in the cornstarch to make a slurry. Set aside. When broccoli is cooked, add in Velveeta and stir to melt. Once melted, stir in half and half, garlic powder and cornstarch slurry. Bring just to a boil while stirring constantly to thicken. Remove from heat and serve. Enjoy!
I wanted to make this in the crock pot somehow but from searching out crock pot recipes for this soup, it needs to be babysat which defeats the purpose of the crock pot. Just make it on the stove top. It only takes 20 minutes at most.
PS…I have no idea why the video is distorted like it is. Don’t want to redo it so we’re just going to live with the squished version. Sorry bout that!
The enterprise has a strong capital and competitive power, product is sufficient, reliable, so we have no worries on cooperating with them.

