[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

A Pete Goffe-Wood Recipe,

Ingredients for Pumpkin seed pesto:
2 cups pumpkin seeds
3 green chillies
15g lemon zest
6 cloves garlic
3 Tbs black mustard seeds, roasted
3 Tbs coriander seeds, roasted
80ml lemon juice
200ml pumpkin seed oil

For the squid:
3 tomatoes
900g squid
100g rocket

9 Nov 2011

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