[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

Here’s a refreshing, healthy green smoothie recipe with NO SUGAR -

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Ingredients
Cucumber
Green apple
Lime juice
Frozen cantaloupe
Emperors Herbologist JAJA Stevioside

https://emperorsherbologist.com/wp/stevia-stevioside/

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Here’s an delicious recipe for gluten free and sugar free trail mix. It’s a savoury snack that’s good for you too.

Savoury Trail Mix Ingredients
1.5 cups raw almonds (unsalted)
1.5 cups hulled pumpkin seeds (unsalted)
1.5  cups raw sunflower seeds (unsalted)
2 TBSP tamari (health food store)
1 teaspoon garlic powder
3 teaspoon onion powder
1/4 – 1 teaspoon cayenne pepper (1/4 mild – 1 teaspoon SPICY)

Directions:
Preheat oven to 350F
Line a baking sheet with parchment paper
Toss all ingredients together in a bowl so spices are well mixed in with the nuts
Bake for 10 minutes, toss, and bake for another 5-10 minutes, making sure they don’t burn