[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

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I used the recipe by Feasting On Fruit and added a different filling.
Her video is here: https://www.youtube.com/watch?v=Kx-Xeifpt-8

*Cranberry Newtons*
Dough Wet Ingredients, In blender put:
14 pitted dates
1/4 cup orange juice
1/2 teaspoon orange zest
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
Blend and set aside.
Mix Dough Dry Ingredients:
1 3/4 flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
Mix then add the wet ingredients to dry. Mix until dough is formed
adding flour as needed so dough is not so sticky.
Roll dough into ball, wrap in plastic wrap and refrigerate at least
1 hour.
Cranberry Filling:
In a saucepan add:
2 cups fresh cranberries
1/2 cup water
Bring to boil, reduce heat cover and simmer 15-20 minutes
or until cranberries are soft. Cool.
Use immersion blender and mash a little.
Add:
1 cup orange juice
1/4 cup applesauce
1/4 cup sugar (i used coconut) plus more to taste
1/4 cup ground chia seeds or other thickener such as
ground flaxseeds, cornstarch, potato starch.

Roll dough into 1/4 inch thick rectangle between two sheets of waxed paper. Remove top sheet of waxed paper and flour it to prevent sticking and replace it on the dough, Flip dough and remove this piece of waxed paper and discard it.
Cut the dough into quarters. Add cooled filling to half each of the dough pieces leaving an edge and fold over and pinch dough together forming a newton roll.
Bake at 350 degrees F. for 15-20 minutes or until done.
Cut each log into 3 or 4 pieces. Makes 9 to 12 cookies.

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