[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

Pumpkin Halwa & Coconut Ladoo Recipe

Recipe Ingredient
Pumpkin seed
Pumpkin flesh
Ghee
Powdered cardamon
sugar
condenced milk
Milk
Vanila essence

Instructions
1.Grate the Pumpkin and just grind in the mixie.

Preparation.
1.Take a pan and add ghee.
2. Add pumpkin into it and saute well.
3. Add milk and stirr well.
4. when it turns thick add condenced milk 5. Add cardamom and vanila essence
6. Turn off the stove and add sugar and stir well
7.Turn on fire and add pumpkin seed
8.Allow to cool and serve it.

2. Coconut Ladoo Recipe

Recipe Ingredient
water
sugar
coa(milk solid)
desiccated coconut(dry coconut)
Powdered pistha
Powered cardamom
condensed milk

Preparation
1. Take a pan add water
2. Add sugar into it
3. Mix coa and desiccated coconut. Mix well
4. Add condensed milk and mix well
5. Put crushed cardamom,crushed pistha and mix well.turn off the stove
6. Keep cool for some time
7. Make some ball from that and roll in the desiccated coconut.

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Dhe Ruchi is the latest cookery show aired on Mazhavil Manorama. For the first time in Malayalam television participants of another cooking reality show is here to present DHE RUCHI. Contestants , including the winners of biggest cooking reality show in south India –DHE CHEF will prepare exquisite dishes throughout the show.
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He has previously anchored ‘Uggram Ujjwalam Season 1’, ‘Food path’ , ‘Indian voice junior’ , ‘Taste of Kerala, Etc.

About the Channel:
Mazhavil Manorama, Kerala’s most popular entertainment channel, is a unit of MM TV Ltd — a Malayala Manorama television venture. Malayala Manorama is one of the oldest and most illustrious media houses in India. Mazhavil Manorama adds colour to the group’s diverse interest in media.Right from its inception on 31st October 2011, Mazhavil Manorama has redefined television viewing and entertainment in the regional space of Malayalam. Headquartered in Kochi, the channel has offices across the country and overseas. Innovative content mix and cutting edge technology differentiates it from other players in the market. Mazhavil Manorama has a successful blend of fiction and nonfiction elements that has helped it to secure a substantial amount of viewership loyalty. Path breaking reality shows, exclusive weekend mix, fetchingsoaps makes Mazhavil Manorama extremely popular across all genres of audience.
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Petúnia é um género botânico pertencente à família Solanaceae. Petúnia significa “flor vermelha” na língua dos índios Tupi É originária de locais tropicais e sub-tropicais da América do Sul. A maioria das petúnias que se encontram em jardins são híbridas. As petúnias são herbáceas anuais (Petunia x hybrida) e atingem 15 a 30 cm de altura. A planta prefere estar exposta ao Sol. Floresce na primavera e verão e podem apresentar-se nas cores: vermelha, azul, rosa, laranja, salmão, púrpura e branca.
Seu principal pigmento é uma antocianida denominada petunidina, que tem seu nome derivado da palavra Petúnia, sendo um corante presente em algumas outras flores e frutas.
Petúnia pode ser um nome próprio de menina

Flor de Petunia
Classificação científica
Reino: Plantae
Clado: angiospérmicas
Clado: eudicotiledóneas
Clado: asterídeas
Ordem: Solanales
Família: Solanaceae
Género: Petunia
Espécies