[Latin Name] Glycine max(L.) Mere

[Specification] 90%; 95%

[Appearance] White powder

[Melting point] 134-142℃

[Particle size] 80Mesh

[Loss on drying] ≤2.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Phytosterol?]

Phytosterols are compounds found in plants that resemble cholesterol. The National Institutes of Heath report that there are over 200 different phytosterols, and the highest concentrations of phytosterols are found naturally in vegetable oils, beans and nuts. Their benefits are so recognized that foods are being fortified with phytosterols. At the supermarket, you may see orange juice or margarine advertising phytosterol contents. After reviewing the health benefits, you may want to add phytosterol-rich foods to your diet.

[Benefits]

Cholesterol-Lowering Benefits

The most well-known, and scientifically proven, benefit of phytosterols is their ability to help lower cholesterol. A phytosterol is a plant compound that is similar to cholesterol. A study in the 2002 issue of “Annual Review of Nutrition” explains that phytosterols actually compete for absorption with cholesterol in the digestive tract. While they prevent the absorption of regular dietary cholesterol, they themselves are not easily absorbed, which leads to a total lower cholesterol level. The cholesterol-lowering benefit does not end with a good number on your blood work report. Having lower cholesterol leads to other benefits, such as a reduced risk for heart disease, stroke and heart attacks.

Cancer Protection Benefits

Phytosterols have also been found to help protect against the development of cancer. The July 2009 issue of the” European Journal of Clinical Nutrition” offers encouraging news in the fight against cancer. Researchers at the University of Manitoba in Canada report that there is evidence that phytosterols help prevent ovarian, breast, stomach and lung cancer. Phytosterols do this by preventing the production of cancer cells, stopping the growth and spread of cells that are already in existence and actually encouraging the death of cancer cells. Their high anti-oxidant levels are believed to be one way phytosterols help fight cancer. An anti-oxidant is a compound that fights free radical damage, which is negative effects on the body produced by cells that are unhealthy.

Skin Protection Benefits

A lesser known benefit of phytosterols involves skin care. One of the contributing factors in the aging of the skin is the breakdown and loss of collagen — the main component in connective skin tissue — and sun exposure is a major contributor to the problem. As the body ages, it is not able to produce collagen as it once did. The German medical journal “Der Hautarzt” reports a study in which various topical preparations were tested on skin for 10 days. The topical treatment that showed anti-aging benefits to the skin was the one that contained phytosterols and other natural fats. It is reported that phytosterols not only stopped the slow-down of collagen production that can be caused by the sun, it actually encouraged new collagen production.

Dr. Davis talks about a new all natural supplement that helps inflammation, beats allergies, fights cancer causing free radicals, eases arthritis, and so much more. For more information or to purchase OPC 3 along with any other advanced vitamin supplement, please visit marketamerica.com/healthbistro or nutrametrix.com/liveto120

Hey everyone..today is 7-7-2017 ! I bake Homemade Cinnamon Rolls Flower. This cinnamon bread recipe is very easy. The dough is very soft, makes very soft & fluffy rolls and need an extra flour to handle it.
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NOTE for my measurements :
1 cup all-purpose flour = 125 grams
1 cup milk/water = 250 ml
Egg substitute : for one egg :

• 2 tbsp water + 1/2 tsp oil + 1/2 tsp baking powder + 2 tbsp flour. Stir until combined and mix with other ingredients for dough.
• Flax seeds : 1 tbsp ground flax seed + 3 tbsp water. Stir and let sit for 15 minutes.
• 1 tsp baking soda + 1 tbsp white vinegar + 1 tbsp water. Mix into the dough ingredients. (fluffy)
• A half of ripe banana (for suitable flavor)
• ¼ cup of puree fruits (moist): apple, apricot, prunes, avocado, pumpkin (for baking something where the flavor suitable)

00:25
375g all purpose flour, 60g granulated sugar
00:28
7g instant dry yeast
00:30
1/2 teaspoon salt
00:35
Stir
00:39
1 large egg, whisk
00:43
240 ml warm milk
00:47
Stir well
00:52
50g soft butter
01:00
Stir well
01:04
Free to use mixer/Kitchen Aid

01:09
Stir about 5 minutes until smooth
01:16
Cover & rest for an hour
01:21
The dough will be very soft & hollow
01:30
On work table with extra flour
01:33
Add flour to handle the soft dough
01:37
(alternative may use oil instead)
01:41
The dough is very soft
01:51
Form a ball
01:55
Sprinkle with flour when you cut
02:00
Cut into 16 pieces

02:02
Form balls
02:11
Now we have 16 small dough
02:14
Cinnamon butter : 100g brown sugar, 20g ground cinnamon, 50g soft butter
02:30
Stir into a thick paste
02:37
Flatten each dough, add cinnamon butter. Fold into a petal.
02:52
Put in a butted round pan
02:56
Dab with beaten egg
03:01
Bake at 200°C/400°F for 25 – 30 minutes
03:05
Allow to cool completely

03:07
Sugar glaze : 60g powdered sugar, 1 teaspoon vanilla sugar, 30ml (2 tablespoons milk)
03:18
Stir & adjust the thickness. Add sugar if too thin, add milk if too thick.
03:23
Remove cinnamon rolls from pan
03:28
Drizzle with sugar glaze
03:39
Very soft & fluffy

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