[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

Recipe – Hildas Roasted Pumpkin Seeds
INGREDIENTS:
-1 1/3 cups pumpkin seeds, cleaned and rinsed
●2 teaspoons garlic powder
●1 teaspoon salt
●1 teaspoon crushed red pepper
●1/2 teaspoon black pepper

This is not how to traditionally make scones but how I make scones. Quick and easy for a warm breakfast on a cold weekend morning. You can form them into triangles before baking or save yourself time like I do and do it after baking. It all tastes the same!

What you’ll need:
2 cups AP flour
1/3 cup sugar
2-1/2 tsp baking powder
1/4 tsp salt
1/3 cup cold butter (5-1/3 Tbsp)
1/2 cup dried cranberries
2/3 cup milk
2 Tbsp sliced almonds
additional milk and sugar for topping

Preheat oven to 400*F. In a large bowl or food processor, combine flour, sugar, baking powder and salt. Cut in cold butter like you would when making a pie crust. Add in dried cranberries and milk and mix until it forms a ball.
Pat out on an ungreased cookie sheet into an 8″ circle. Brush top with 1 Tbsp milk. Top with sliced almonds and additional sugar.
Bake 12-15 minutes or until golden brown and center is done.

Orange Glaze:
1 cup powdered sugar
2-3 Tbsp orange juice
1/4 tsp orange extract (optional)

Mix until powdered sugar is incorporated. Drizzle over scones before serving.