[Latin Name] Punica granatum L

[Plant Source] from China

[Specifications]Ellagic acid≥40%

[Appearance] Brown Fine Powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pomegranate, (Punica granatum L in Latin), belongs to the family Punicaceae which includes only one genus and two species. The tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.

Pomegranate offers abundant benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis.

Pomegranate may benefit people with diabetes and those at risk for the disease. It helps lower after-meal blood sugar levels and protects the cardiovascular system from diabetes-induced damage.

Pomegranate shows promise in killing prostate cancer cells, whether the cells are hormone-sensitive or not. Pomegranate also helped halt the progression of prostate cancer in men who had undergone surgery or radiation for the disease.

Pomegranate may fight the degeneration of joint tissue that leads to painful osteoarthritis, and may protect the brain against oxidative stress-induced changes that can lead to Alzheimer’s. Pomegranate extracts—alone or in combination with the herb gotu kola—help kill the bacteria that contribute to dental plaque, while helping to heal gum disease. Pomegranate also appears to protect the health of the skin and liver.

Function

1.Anti-cancer of rectum and colon, esophageal carcinoma,liver cancer,lung cancer,carcinoma of tongue and skin.

2.Restrain to human immunodeficiency virus(HIV) and many kinds of microbe and virus.

3.Anti-oxidant, coagulant, descenting blood pressure and sedation.

4.Resist to anti-oxidance, senescence inhibition and skin whitening

5.Treat kinds of symptoms caused by high blood sugar, hypertension.

6.Resist to atherosclerosis and tumour.

Application

Pomegranate P.E. can be made into capsules, troche and granule as healthy food. Besides, it has good solubility in water plus the solution transparence and brilliance color, has been widely added into the beverage as the functional content.

Experiment 23

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you are what you eat.
a healthy brain can entail things such as: better memory, neurological health, better mood

#1 – blueberries
epitome of brain food
antioxidants in the form of polyphenols … gallic acid … may protect our brains from degeneration and stress in the form of oxidative stress
evidence from Tufts University suggests that the consumption of blueberries may be effective in improving or delaying short term memory loss.

#2 – dark chocolate
the most chemically complex food in the world, over 300 chemicals including neurotransmitters
antioxidants as flavanols
stimulates the production of endorphins, which helps improve mood.
make your own chocolate: mixing the powder with coconut oil, peanut butter, vanilla drops and stevia as a sweetener

#3 – olive oil
polyphenols
helps fight against ADDLs (Amyloid beta-Derived Diffusible Ligand), proteins that are toxic to the brain and may help induce Alzheimer’s.
drizzle it on your salads!

#4- avocado
like olive oil, monounsaturated fat … good fat … may contribute to healthy blood flow to the brain
highest protein and lowest sugar content of any fruit
vitamin C—are associated with a lower risk of developing Alzheimer’s.
Vitamin E – A study published in the American Journal of Epidemiology suggests that a good intake of vitamin E might help to prevent cognitive decline

#5 eggs
choline (in the form of phosphatidylcholine – see my video on this)
Certain B vitamins – B6, B12 and folic acid (b9) – are known to reduce levels of homocysteine which may be involved in an increased risk of stroke, cognitive impairment and Alzheimer’s disease

#6 – Salmon and other sources Omega 3 fats
Low DHA levels have been linked to an increased risk of Alzheimer’s and memory loss
Good plant sources include flaxseed, hemp seed, pumpkin seeds, chia seeds, walnuts
eat wild caught alaskan salmon
you can also use omega 3 supplements … see my video on omega 3 fats

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