[Latin Name] Vitis vinifera L.

[Plant Source]from China

[Specifications]Proanthocyanidins polyphenol

[Appearance]Purple red fine powder

Plant Part Used:Skin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Function

1.Grape skin extract used to reduce cancer risk;

2.Grape skin extract has the useage of antioxidant activity;

3.Grape skin extract has anti-inflammatory, removal of swollen;

4.Grape skin extract can reduce the incidence of spots and cataracts;

5.Grape skin extract will reduced exercise-induced vascular sclerosis porridge;

6.Grape skin extract will strengthen the blood vessels the flexibility of the wall.

Application

1.Grape skin extract can be made into capsules, troche and granule as healthy food;

2.High quality grape skin extract has been widely added into the beverage and the wine, cosmetics as the functional content;

3. Grape skin extract is widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.

What is Grape Skin extract?

Grape skin extract are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid, and OPCs. Typically, the commercial opportunity of extracting grape seed extract constituents has been for chemicals known as polyphenols, including oligomeric proanthocyanidins recognized as antioxidants.

Grape skin extract is rich in Oligomers Procyanidin Complexes (OPC) , which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Grape skin extract helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Procyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed.

In Europe, OPC from grape skin extract proanthocyanidins has been adopted and used for several decades as a safe and effective compound. Grape skin extract has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage. For these reasons, grape skin extract proanthocyanidins has become a new star in the food supplement market.

This is an ideal cream for dehydrated skins during the winter. It is packed full with hyaluronic acid.

The official blurb:

Institut Esthederm Hyaluronic Cream is a highly concentrated cream which gives an immediate and targeted solution to severely dehydrated skin.

3 forms of Hyaluronic Acid penetrate the various layers of the epidermis restoring the density of the skin by gorging it with water. Skin is immediately and intensely rehydrated, supple, luminous and comfortable.
Cellular Water optimises the cells energy environment and boosts their activity.

AQUA/WATER/EAU*, GLYCERIN, SORBITOL, PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE, HYDROGENATED POLYDECENE, CYCLOHEXASILOXANE, PENTYLENE GLYCOL, GLYCOL PALMITATE, ETHYLHEXYL PALMITATE, CETEARYL ALCOHOL, CYCLOPENTASILOXANE, GLYCERYL STEARATE, PEG-100 STEARATE, CAPRYLIC/CAPRIC TRIGLYCERIDE, CETYL PALMITATE, HYDROXYETHYL ACRYLATE/SODIUM ACRYLOYLDIMETHYL TAURATE COPOLYMER, TRIDECYL TRIMELLITATE, SQUALANE, SODIUM HYALURONATE, TOCOPHERYL ACETATE, CHOLESTEROL, CARNOSINE, ALGAE EXTRACT, DISODIUM ADENOSINE TRIPHOSPHATE, CYCLOMETHICONE, POLYISOBUTENE, CETEARYL GLUCOSIDE, DIMETHICONE, ETHYLHEXYLGLYCERIN, POLYSORBATE 60, ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER, DIMETHICONE/VINYL DIMETHICONE CROSSPOLYMER, SODIUM HYDROXIDE, PROPYLENE GLYCOL, SILICA DIMETHYL SILYLATE, ALCOHOL, BUTYLENE GLYCOL, TRIS (TETRAMETHYLHYDROXYPIPERIDINOL) CITRATE, HEXYLENE GLYCOL, CAPRYLYL GLYCOL, POTASSIUM SORBATE, PHENOXYETHANOL, DISODIUM EDTA, FRAGRANCE (PARFUM)

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https://www.beautybay.com/skincare/institutesthederm/intensivehyaluroniccream/

Green Coffee Beans Extract Weight Loss Review

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Green Coffee Beans are fresh coffee beans that have not been roasted. Standard coffee beans have been roasted at 475 degrees farenheit, and that is where their dark color comes from. The roasting process also causes Green Coffee Beans to lose 90% of their primary fat-burning and anti-oxidant component – Chlorogenic Acid. In their 100% pure form, Green Coffee Beans are rapidly becoming a significant breakthrough in the science of natural health and weight loss.

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