11 Years Manufacturer Green Coffee Bean Extract Supply to Suriname

Short Description:

[Latin Name] Coffea arabica L. [Plant Source] from China [Specifications] chlorogenic acid 10%-70% [Appearance] Yellow brown fine powder Plant Part Used:Bean [Particle size] 80 Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum [Brief Introduction] Green Coffee Bean Extract is sourced from Europe and is st...

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Our target is to consolidate and improve the quality and service of existing products, meanwhile constantly develop new products to meet different customers' demands for 11 Years Manufacturer Green Coffee Bean Extract Supply to Suriname, We welcome customers, business associations and friends from all parts of the world to contact us and seek cooperation for mutual benefits.

[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

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RECIPE
3/4 cup organic brown sugar
3 Tbsp. oil (canola, vegetable, light olive, or coconut)
3 Tbsp. fresh orange juice
1 tsp. vanilla extract
1/2 tsp orange extract (optional)
1 1/2 cups gluten-free oat flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
The zest of one orange
1/2 cup dried cranberries
1/4 cup slivered almonds
Preheat the oven to 350 degrees Fahrenheit. To a bowl, add brown sugar, oil, orange juice, vanilla extract, and orange extract. Mix well—until smooth. Add oat flour, baking powder, baking soda, salt, and orange zest. Mix until the dough comes together. Add cranberries, and almonds—and stir in. Use a small cookie scoop to scoop and press dough onto an ungreased cookie pan. Bake 8-10 minutes—don’t over-bake, they will get a little crispier when they cool. Makes one dozen cookies.