[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

Flaxseeds have the highest amount of lignans – up to 800 times any other plant – which are cancer fighting compounds. Flaxseed helps fight constipation, inflammation, and contains high levels of omega 3 fatty acids, which are good for healthy hearts.

For details, please visit https://foodandremedy.com/recipes/powders/flaxseed-chutney-powder/

We decided to try making vegan style PUMPKIN TRUFFLES. however, it’s not 100% vegan because we chose to use semi sweet chocolate and not a vegan chocolate. These PUMPKIN TRUFFLES require no baking and don’t take much time to prepare.

1 cup pumpkin puree
1 cup powdered sugar
1 cup coconut flour
1 tablespoon coconut oil
1 1/2 tablespoons pumpkin pie seasoning
teaspoon of cinnamon
1 teaspoon vanilla extract
1 1/2 cups chocolate chips

Mix all ingredients (except chocolate) together in a bowl, then roll PUMPKIN mix into little balls.

Melt the chocolate in a bowl over simmering water or in the microwave.

Dip the balls in the chocolate and place on a platter with parchment or wax paper.

Freeze for about 15-20 minutes.

Done! Trick… or treat?

PUMPKIN carrot cupcakes with pumpkin cream cheese frosting:

https://www.youtube.com/watch?v=gbAfV-6uDXg&list=UUyBMZkagbc0h5FUFn-bmA3w

roasted PUMPKIN seeds:

https://www.youtube.com/watch?v=KpTa3rLVz8Y&list=UUyBMZkagbc0h5FUFn-bmA3w

Be inspired, get creative and include the kids!

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