[Latin Name] Linum Usitatissimum L.

[Plant Source] from China

[Specifications]SDG20% 40% 60%

[Appearance] yellow brown powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product description:

Flaxseed extract is a kind of plant ligan most notably found in flaxseed. Secoisolariciresinol diglycoside, or SDG is existed as its main bioactive components. SDG is classified as a phytoestrogen since it is a plant-derived, nonsteroid compound that possesses estrogen-like activity. Flaxseed extract  SDG has weak estrogenic activity, when intake as food it will be trasfer to flax ligan which have same structure with estrogens.The level of SDG in flaxseed typically varies between 0.6% and 1.8%. Flaxseed extract powder SDG can reduce the blood lipid, cholesterin and triglyceride, it can also prevent for apoplexy, hyperension, blood clots, arteriosclerosis and arrhythmia. In addition, flax seed extract powder SDG is benificial for diabetes and CHD.

Main Function:

1.Flaxseed extract used to lose weight. Can burn surplus fat of Body;

2.Flaxseed extract will reduce allergic reaction, reduce asthma, improve arthritis;

3.Flaxseed extract with the function of improving female menstrual period syndrome;

4.Flaxseed extract can reduce the bad influence of hazardous chemicals produced when under pressure, control Stress, reduce depression and insomnia;

5.Flaxseed extract will improve skin fat content, moisten the skin smooth, soft and flexible, make the skin breath and sweat to normal, to mitigate various skin problems.

Try our unique Khata Meetha Kadu recipe. Great with Fried Puris, Plain Paratha or on Samosa’s. Try this amazing recipe at your home and leave us comments.
Khata meetha Kadu Ingredient:
1. Pumpkin 500 gram
2. Onion ½
3. Tomato 1
4. Fenugreek seed & Turmeric ½ tsp each
5. Mustard seed 1 tsp
6. Salt, Gram masala, Sugar ½ tsp each
7. Amchoor & Tamarind paste 1 tsp each

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Here is the recipe: Heat couple table spoon oil in pan and add 1/2 teaspoon of fenugreek seeds and mustard seeds. Let these crackle and then add 1/2 medium onion. Lightly Saute and then add pumpkin diced in small pieces (about 1 cup). Saute for 10 mins untill tender and then add condiments salt, quater teaspoon of garam masala,chilli powder each. Cover and let cook on Medium heat for 5 minutes and then add 1/2 teaspoon tamarind concentrate and mango powder (1/2 teaspoon). Add little water (couple table spoons) mix everything and let it cook again on medium heat and mash pumpkin to desired consistency…enjoy kathi meethi kadhu ki sabsi with poori, samosa, kachori…

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2001 STEVIA TESTING, WATER WASHING TO EXTRACT SOLUBLES. FIRST & SECOND PRESSING, AS-HARVESTED vs SHREDDED.