11 Years Manufacturer Phytosterol Factory in Cape Town

11 Years Manufacturer Phytosterol Factory in Cape Town

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[Latin Name] Glycine max(L.) Mere [Specification] 90%; 95% [Appearance] White powder [Melting point] 134-142℃ [Particle size] 80Mesh [Loss on drying] ≤2.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum [What is Phytosterol?] Phytosterols are compounds found in plants that resemble cholesterol. The National Institutes of Heath rep...


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Our company sticks to the principle of "Quality is the life of the company, and reputation is the soul of it" for 11 Years Manufacturer Phytosterol Factory in Cape Town, As we are moving forward, we keep an eye on our ever-expanding product range and make improvement to our services.


[Latin Name] Glycine max(L.) Mere

[Specification] 90%; 95%

[Appearance] White powder

[Melting point] 134-142

[Particle size] 80Mesh

[Loss on drying] ≤2.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Phytosterol222

[What is Phytosterol?]

Phytosterols are compounds found in plants that resemble cholesterol. The National Institutes of Heath report that there are over 200 different phytosterols, and the highest concentrations of phytosterols are found naturally in vegetable oils, beans and nuts. Their benefits are so recognized that foods are being fortified with phytosterols. At the supermarket, you may see orange juice or margarine advertising phytosterol contents. After reviewing the health benefits, you may want to add phytosterol-rich foods to your diet.

[Benefits]

Phytostero111l

Cholesterol-Lowering Benefits

The most well-known, and scientifically proven, benefit of phytosterols is their ability to help lower cholesterol. A phytosterol is a plant compound that is similar to cholesterol. A study in the 2002 issue of “Annual Review of Nutrition” explains that phytosterols actually compete for absorption with cholesterol in the digestive tract. While they prevent the absorption of regular dietary cholesterol, they themselves are not easily absorbed, which leads to a total lower cholesterol level. The cholesterol-lowering benefit does not end with a good number on your blood work report. Having lower cholesterol leads to other benefits, such as a reduced risk for heart disease, stroke and heart attacks.

Cancer Protection Benefits

Phytosterols have also been found to help protect against the development of cancer. The July 2009 issue of the” European Journal of Clinical Nutrition” offers encouraging news in the fight against cancer. Researchers at the University of Manitoba in Canada report that there is evidence that phytosterols help prevent ovarian, breast, stomach and lung cancer. Phytosterols do this by preventing the production of cancer cells, stopping the growth and spread of cells that are already in existence and actually encouraging the death of cancer cells. Their high anti-oxidant levels are believed to be one way phytosterols help fight cancer. An anti-oxidant is a compound that fights free radical damage, which is negative effects on the body produced by cells that are unhealthy.

Skin Protection Benefits

A lesser known benefit of phytosterols involves skin care. One of the contributing factors in the aging of the skin is the breakdown and loss of collagen — the main component in connective skin tissue — and sun exposure is a major contributor to the problem. As the body ages, it is not able to produce collagen as it once did. The German medical journal “Der Hautarzt” reports a study in which various topical preparations were tested on skin for 10 days. The topical treatment that showed anti-aging benefits to the skin was the one that contained phytosterols and other natural fats. It is reported that phytosterols not only stopped the slow-down of collagen production that can be caused by the sun, it actually encouraged new collagen production.

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  • Rasgulla, authentic sweet of Kolkata!
    Recipe link : https://www.tarladalal.com/Rasgulla-(-Quick-Recipe)-38687r

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    Rasgulla

    This is one sweet the Bengalis cannot live without, and you too are sure to fall in love with it once you taste these super-soft, milk-white rasgullas. Remember that everything matters in the making of perfect rasgullas — from the amount of lemon juice used and the lump-free kneading of the chenna, to the consistency of the sugar water. So, follow instructions perfectly and you will end up with praise-worthy rasgullas. Once you get the hang of it, it becomes quite easy and you will be game to make it very frequently! If buffalo’s milk is not available you can make the recipe using 5 cups cow’s milk.

    Preparation Time: 10 minutes. Cooking Time: 10 minutes. Makes: 16 rasgulla.

    For the chenna
    2½ cups (1/2 litre) cow’s milk
    2½ cups (1/2 litre) buffalo’s milk
    1½ tbsp lemon juice

    Other ingredients
    1 cup sugar

    For the chenna
    1. Combine the cow’s milk and buffalo’s milk in a broad and deep non-stick pan and bring to a boil.
    2. Switch of the flame and wait for 1 minute, while stirring occasionally.
    3. Add the lemon juice gradually and keep stirring gently.
    4. Allow it to stand for ½ minute to curdle. It is completely curdled, when the chenna and the whey (greenish water) separate out.
    5. Strain using a muslin cloth. Discard or store the whey.
    6. Place the muslin cloth with the chenna in a bowl of fresh water and wash it 2 to 3 times.
    7. Tie and hang for 30 minutes for the extra water to drain out.

    How to proceed
    1. Put 5 cups of water in a steamer or a pressure cooker, add the sugar and bring to a boil, while stirring occasionally so that the sugar dissolves completely.
    2. Mean while, squeeze the muslin cloth to drain any more water remaining.
    3. Place the muslin cloth on a flat plate, open it and knead the chenna very well using your palms for 3 to 4 minutes or till the chenna is smooth and free of lumps.
    4. Divide the chenna into 16 equal portions and roll each portion into small balls between your palms.
    5. Put the chenna balls into the sugar water and cover and steam for 7 to 8 minutes.
    6. Switch off the flame and allow it to stand in the steamer for 10 to 15 minutes.
    7. Remove gently into a bowl, refrigerate and serve chilled.

    Handy Tip: If buffalo’s milk is not available you can make the recipe using 5 cups of cow’s milk.



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