[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

Video Title: OnnoRokom Pathshala_Kosh Roshayon
Subject: Biology
Topic: Polysaccharides Part 02
Class: HSC 1st Year
Lectured by: Md. Sanaullah Khan Sani
Website: https://www.onnorokompathshala.org
Facebook Link: https://www.facebook.com/OnnoRokomPathshala

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#1 Green Tea Extract – Green Tea GOLD, 500 mg, 180 Vegetaria

Green Tea
Green Tea has been used since ancient times in China to address a wide spectrum of health concerns including weight loss, metabolism, and healthy aging. Green Tea’s benefits are attributed to its catechin polyphenols, particularly EGCG (epigallocatchin gallate), a powerful antioxidant. There is evidence to suggest that green tea extracts high in polyphenols may assist in achieving and maintaining healthy body weight and BMI. The Green Tea Gold Advantage
NutriGold® Green Tea Gold features a high quality extract standardized to contain 98% Polyphenols, 80% Catechins, and 50% EGCG. Supplement Facts
Serving Size: 1 Vegetarian Capsule
Servings per Container: 180
——————————
Ingredient — Amount per Serving
Decaf Green Tea Standardized Extract — 500 mg
– (Camellia sinsensis [leaf] standardized to contain 98% Polyphenols, 80% Catechins, including 50% EGCG (250 mg) and less than 1% caffeine)
——————————
Other Ingredients: Vegetarian Capsule (Vegetable Cellulose), Gluten-free Rice Flour (non-GMO).
Allergen Information: Free of eggs, soy, wheat, gluten, milk, peanuts, and shellfish.
Does NOT contain GMOs, Additives, Preservatives, Artificial Ingredients, Stearates, Silica, Salt, Sugar, Starch, Yeast, or Titanium Dioxide.
Manufactured to stringent GMP guidelines in USA Health Benefits of Green Tea
When taken as directed, Green Tea can:
– Enhance metabolism and support healthy weight*
– Support healthy heart function*
– Promote calmness and relaxation*
– Support immune health and promote overall well-being*
– Offer antioxidant protection and support healthy aging*
Health and Beauty