[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

8 Surprising Benefits Of Ceylon Tea | Health Benefits

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Ceylon Tea.

You may not be comfortable with the term ceylon tea, conceivably on the grounds that you’ve never known about Ceylon – the formal name of Sri Lanka until 1972. 8 Surprising Benefits Of Ceylon Tea. Tea generation in this nation is noteworthy, in charge of over $1.5 billion of worldwide tea deals. The magnificent landscape and temperature of Sri Lanka make it a perfect area to develop this tea, and it comes in three assortments – dark, green and white. You can discover ceylon tea everywhere throughout the world, yet many individuals may essentially mix up it for general old dark tea. Dark ceylon tea is the most widely recognized shape, and has a mellow flavor that is reminiscent of citrus natural products. Green ceylon tea has a more sharp, nutty flavor than its dark partner, and has the most elevated amount of cell reinforcements, since these tea leaves are unfermented. At last, white ceylon tea is the most costly and rarest shape, and is arranged, reaped and handled by hand, alongside being permitted to dry in the sun, giving it a sweeter, more charming flavor than the other two assortments. 8 Surprising Benefits Of Ceylon Tea

Basically, any tea that originates from Sri Lanka is called ceylon tea, and it is broadly commended far and wide for its high polyphenolic content, which presents various medical advantages on the individuals who consistently devour this tea leaf assortment. All the more particularly, ceylon tea is accepted to impact the body, and dependably has a marginally tart taste, Health Benefits which separates it from different varietals available. 8 Surprising Benefits Of Ceylon Tea. The flavonoids, cancer prevention agents and polyphenolic mixes in ceylon tea have made it a well known solution for a wide assortment of illnesses and tribulations, and can even be utilized as a part of topical applications for specific issues. Presently, we should investigate a portion of the medical advantages of ceylon tea. Health Benefits
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