12 Years Factory wholesale Green tea extract in Iceland

12 Years Factory wholesale Green tea extract in Iceland

Short Description:

[Latin Name] Camellia sinensis [Plant Source] China [Specifications] Total tea polyphenols 40%-98% Total catechins 20%-90% EGCG 8%-60% [Appearance] Yellow brown powder [Plant Part Used] Green tea leaf [Particle size] 80 Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Package] Packed in paper-drums and two plastic-bags inside. [What is green tea extract] Green tea is the second largest beverage demanded by con...


Product Detail

Product Tags

To constantly improve the management system by virtue of the rule of "sincerely, good faith and quality are the base of enterprise development", we widely absorb the essence of related products internationally, and constantly develop new products to meet the demands of customers for 12 Years Factory wholesale Green tea extract in Iceland, we have built a reliable reputation among many customers. Quality&customer first are always our constant pursuit. We spare no efforts to make better products. Look forward to long-term cooperation and mutual benefits!


[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

green tea extract11111

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

green tea extract11122211

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

  • Previous:
  • Next:



  • *NEW* Meal Prep Made Easy eBook | Menus 13 -18: https://bit.ly/MealPrepMadeEasy3
    eBook Bundle | All three Meal Prep Made Easy eBooks for only $12.99: https://bit.ly/MealPrepBundle
    SUBSCRIBE to The Domestic Geek: https://bit.ly/1dn24vP
    More Meal Prep Menus: https://bit.ly/1SQEHwX

    Purchase my eBooks here:
    Healthy Meal Plan 2017 eBook Available Now: https://etsy.me/2hRzjvi
    *NEW* 30 Days of Smoothies: https://bit.ly/230Smoothies
    Dinner Made Easy: https://bit.ly/DinnerMadeEasy
    5 Weeks of Healthy Meal Prep: https://bit.ly/MealPrepeBook
    Made with Love Holiday Recipes: https://bit.ly/MadewithLoveeBook

    Frequently Used & Favorite Items: https://amzn.to/2qTillc

    Snapchat: thedomesticgeek
    Facebook: https://m.facebook.com/thedomesticgeek1
    Twitter: https://twitter.com/@SaraLynnCauchon
    Instagram: https://instagram.com/thedomesticgeek1
    Blog: https://thedomesticgeek.com/

    Butternut Squash & Apple Soup
    1 tbsp oil
    1 white onion, finely diced
    1 butternut squash, peeled, seeded and chopped
    2 carrots, diced
    3 apples, diced
    4-5 cups vegetable broth
    1/4 tsp nutmeg
    1/4 tsp cinnamon
    1/4 tsp allspice
    salt and pepper to taste

    In a large soup pot heat oil over medium-high heat. Add onion and sauté for 3-4 minutes. Add remaining ingredients and bring mixture to a boil. Reduce heat to medium, cover and simmer for about 20 minutes or until all of the veggies are soft and cooked through. Remove the pot from the heat. Using an immersion blender, gently blend the soup until it’s nice and smooth.
    Serve immediately or store in the refrigerator for up to 5 days.

    Whole Roasted Chicken
    1 4lb chicken
    1 lemon, halved
    1 tbsp olive oil
    2 tsp garlic powder
    2 tbsp sage leaves, finely chopped
    salt and pepper to taste

    Place chicken in a roasting pan and stuff with lemon halves. Drizzle olive oil over chicken and then season it with garlic powder, sage, salt and pepper.
    Bake at 400ºF until chicken reaches and internal temperature of 165°F on a meat thermometer. To get a crisp, golden skin, broil for the last 10 minutes.
    Serve immediately or store in the refrigerator for up to 3 days.

    Autumn Inspired Quinoa
    2 tbsp olive oil
    2 tbsp balsamic vinegar
    1 tsp maple syrup
    salt and pepper to taste
    3 cups cooked quinoa
    2 apples, diced
    1 lemon, juiced
    1/2 cup dried cranberries
    1/2 cup pumpkin seeds
    1/2 cup crumbled goat cheese

    In a small bowl, whisk together olive oil, balsamic vinegar, maple syrup, salt and pepper. In another bowl, combine apples with lemon juice to prevent them from browning. Or, leave apples out until just before eating.
    In a large bowl, combine cooked quinoa, cranberries, pumpkin seeds and apples. Add dressing and toss well. Top with crumbled goat cheese.
    Serve immediately or store in the refrigerator for up to 4 days.

    Roasted Root Vegetables
    2 red skinned potatoes, diced
    1 small rutabaga, peeled and diced
    2 parsnips, peeled and diced
    2 carrots, peeled and diced
    1 red onion, cut into eighths
    2 tbsp olive oil
    2 tbsp red wine vinegar
    1 tsp garlic powder
    2 tsp dried thyme
    salt and pepper to taste

    In a large roasting pan, toss vegetables with olive oil, red wine vinegar, garlic powder, thyme, salt and pepper. Roast at 375ºF for approximately 45 minutes, tossing once or twice, or until golden and cooked through.
    Serve immediately or store in the refrigerator for 4-5 days.

    Roasted Beet Salad
    6 beets, trimmed https://bit.ly/1dwGF4D
    ¼ cup olive oil
    3 tbsp balsamic vinegar
    1 tsp maple syrup
    1 tsp Dijon mustard
    salt and pepper to taste
    5 cups kale, finely sliced or 5 cups baby kale left whole
    ¼ red onion, finely sliced
    ½ cup toasted walnuts
    ½ cup blue cheese or goat cheese, crumbled

    Wash beets and dry them thoroughly. Coat each with oil, wrap individually in foil and roast at 375°F for approximately 1 hour, or until fork tender. Once cooked, remove beets from the oven and allow to cool in the tinfoil. Once cool, use paper towel to gently peel away the skin. Dice the beets up and set aside.
    In a small bowl whisk olive oil, balsamic vinegar, maple syrup and Dijon mustard. Divide dressing into each of 5 jars. Layer in beets, kale, red onion, walnuts and blue cheese.
    Serve immediately or store in the refrigerator for 3-4 days. Shake well before enjoying.

    Pumpkin Breakfast Cookies
    2 ripe bananas
    ½ cup nut or seed butter
    ¼ cup maple syrup
    ½ cup pumpkin puree
    2 cups cooked quinoa
    1½ cup rolled oats
    2 tsp pumpkin pie spice – https://thedomesticgeek.com/archives/721
    12 pecan halves

    In a large bowl, mash banana with a fork. Mix in nut/seed butter, maple syrup and pumpkin puree. Add quinoa, rolled oats and spices. Spoon mixture onto a parchment-lined baking sheet topping each cookie with a pecan half. Bake at 375ºF for 20 minutes.
    Store in the refrigerator for up to 5 days.

    Autumn Trail Mix
    ¾ cup roasted salted almonds
    ¾ cup roasted cashews
    ½ cup dried apples
    ¼ cup dried cranberries
    ¼ cup pumpkin seeds
    1 tsp cinnamon

    This series was made possible with the support of the OMDC

    *SOME links provided above are affiliate links



    Subscribe to Dr. Greger’s free nutrition newsletter at https://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.)
    DESCRIPTION: To help deflect criticism from the cholesterol content of their product, the egg industry touts the benefits of two phytonutrients, lutein and zeaxanthin, that have indeed been shown to be beneficial in protecting one’s eyesight against vision threatening conditions such as cataracts and macular degeneration. But how do eggs stack up against plant-based sources? Have a question about this video? Leave it in the comment section at https://nutritionfacts.org/videos/egg-industry-blind-spot/ and I’ll try to answer it! For more on the egg industry’s misrepresentation of the facts, see my Avoiding cholesterol is a no brainer (https://nutritionfacts.org/video/avoiding-cholesterol-is-a-no-brainer/) and Egg cholesterol in the diet (https://nutritionfacts.org/video/egg-cholesterol-in-the-diet/) videos on their scrambling of cholesterol science.

    https://www.NutritionFacts.org

    • Subscribe: https://www.NutritionFacts.org/subscribe
    • Donate: https://www.NutritionFacts.org/donate
    • HOW NOT TO DIE: https://nutritionfacts.org/book
    • Facebook: https://www.facebook.com/NutritionFacts.org
    • Twitter: https://www.twitter.com/nutrition_facts
    • Instagram: https://instagram.com/nutrition_facts_org/
    • Google+: https://plus.google.com/+NutritionfactsOrgMD
    • Podcast: https://nutritionfacts.org/audio/

    Related Products